{"id":1344,"date":"2020-03-12T13:41:39","date_gmt":"2020-03-12T13:41:39","guid":{"rendered":"http:\/\/martindebie.com\/workshop\/?p=1344"},"modified":"2020-04-19T14:55:19","modified_gmt":"2020-04-19T14:55:19","slug":"culture-de-champignon-tania-safa","status":"publish","type":"post","link":"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/","title":{"rendered":"culture de champignon Tania Safa"},"content":{"rendered":"\n<p>MAT\u00c9RIAUTECH : <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"530\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-238-1-1024x530.png\" alt=\"\" class=\"wp-image-1735\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-238-1-1024x530.png 1024w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-238-1-300x155.png 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-238-1-768x398.png 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-238-1.png 1304w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"529\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-239-1-1024x529.png\" alt=\"\" class=\"wp-image-1736\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-239-1-1024x529.png 1024w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-239-1-300x155.png 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-239-1-768x397.png 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-239-1.png 1308w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption><br><\/figcaption><\/figure>\n\n\n\n<!--nextpage-->\n\n\n<p>D\u00e9but du d\u00e9veloppement de myc\u00e9lium au sein de mes bo\u00eetes de culture de champignons (4 semaines de d\u00e9veloppement).<\/p>\n<p>TECHNIQUE : st\u00e9rilisation des bo\u00eetes en plastiques et du mat\u00e9riel (couteau) pour ne pas parasiter l&#8217;\u00e9volution du myc\u00e9lium. Faire tremper en parall\u00e8le des feuilles de papier type journal dans de l&#8217;eau. R\u00e9aliser une sorte de stratification au sein de la bo\u00eete en d\u00e9posant successivement des morceaux de champignon (ici pleurotes du commerce) puis une ou deux feuilles de papier journal imbib\u00e9e d&#8217;eau. R\u00e9p\u00e9ter ce processus 3 fois en finissant par les champignons et non la feuille de papier. Refermer la bo\u00eete et laisser murir le tout dans le noir et \u00e0 temp\u00e9rature ambiante.<\/p>\n<p>OBSERVATION : une mati\u00e8re duveteuse se forme \u00e0 la surface des bouts de champignons, c&#8217;est ce qu&#8217;on appelle le myc\u00e9lium, et s&#8217;\u00e9tend dans certain cas sur les supports en papiers mouill\u00e9s.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1353 aligncenter\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/03\/20200310_154715-300x225.jpg\" alt=\"\" width=\"384\" height=\"280\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-1352\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/03\/20200310_154654-300x225.jpg\" alt=\"\" width=\"277\" height=\"210\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-1351\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/03\/20200310_154640-300x225.jpg\" alt=\"\" width=\"276\" height=\"198\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1350 \" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/03\/20200310_154619-e1584019698351-251x300.jpg\" alt=\"\" width=\"278\" height=\"332\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/03\/20200310_154619-e1584019698351-251x300.jpg 251w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/03\/20200310_154619-e1584019698351-768x919.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/03\/20200310_154619-e1584019698351-856x1024.jpg 856w\" sizes=\"auto, (max-width: 278px) 100vw, 278px\" \/>\u00a0\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1348\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/03\/20200310_154611-e1584019833151-225x300.jpg\" alt=\"\" width=\"249\" height=\"332\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1349\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/03\/20200310_154616-e1584019720554-225x300.jpg\" alt=\"\" width=\"281\" height=\"374\" \/><\/p>\n<p>Premier test de brick de myc\u00e9lium.<\/p>\n<p>RECETTE : myc\u00e9lium + papier mouill\u00e9 + laine + eau . M\u00e9langer le tout et former une brique dans une bo\u00eete en plastique puis fermer la.<\/p>\n<p>OBSERVATION : lors du d\u00e9collage des champignons et de leurs myc\u00e9lium du support en papier mouill\u00e9, ils semblent mourir instantan\u00e9ment. A voir dans les semaines \u00e0 venir si le d\u00e9veloppement de myc\u00e9lium reprend.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1369\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/03\/received_2727163590715920-225x300.jpeg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/03\/received_2727163590715920-225x300.jpeg 225w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/03\/received_2727163590715920-768x1024.jpeg 768w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/>\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1368\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/03\/received_2506424553009032-225x300.jpeg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/03\/received_2506424553009032-225x300.jpeg 225w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/03\/received_2506424553009032-768x1024.jpeg 768w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1366\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/03\/received_617275278820388-225x300.jpeg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/03\/received_617275278820388-225x300.jpeg 225w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/03\/received_617275278820388-768x1024.jpeg 768w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1364\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/03\/received_204239120655042-225x300.jpeg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/03\/received_204239120655042-225x300.jpeg 225w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/03\/received_204239120655042-768x1024.jpeg 768w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1362\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/03\/received_186337909459665-225x300.jpeg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/03\/received_186337909459665-225x300.jpeg 225w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/03\/received_186337909459665-768x1024.jpeg 768w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>\u00a0<\/p>\n\n\n<p>la culture de myc\u00e9lium :<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"802\" height=\"170\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-278-1.png\" alt=\"\" class=\"wp-image-2100\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-278-1.png 802w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-278-1-300x64.png 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-278-1-768x163.png 768w\" sizes=\"auto, (max-width: 802px) 100vw, 802px\" \/><\/figure>\n\n\n\n<p>la brick de myc\u00e9lium :<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"805\" height=\"198\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-279.png\" alt=\"\" class=\"wp-image-2101\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-279.png 805w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-279-300x74.png 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-279-768x189.png 768w\" sizes=\"auto, (max-width: 805px) 100vw, 805px\" \/><\/figure>\n\n\n\n<!--nextpage-->\n\n\n\n<p>PELURES D&#8217;AVOCAT :<\/p>\n\n\n\n<p>Recherche d\u2019un mat\u00e9riau solide pouvant servir dans le domaine de la construction ou de l\u2019objet :<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/03\/20200312_134831-300x225.jpg\" alt=\"\" class=\"wp-image-1361\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/03\/20200312_134831-300x225.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/03\/20200312_134831-768x576.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/03\/20200312_134831-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"754\" height=\"192\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-280.png\" alt=\"\" class=\"wp-image-2106\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-280.png 754w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-280-300x76.png 300w\" sizes=\"auto, (max-width: 754px) 100vw, 754px\" \/><\/figure>\n\n\n\n<p>Observation : la gomme de xathane ajoute une \u00e9lasticit\u00e9 au m\u00e9lange ce que ne fait pas la ma\u00efzena.<\/p>\n\n\n\n<p>L&#8217;exp\u00e9rimentation \u00e9tant rest\u00e9e au lyc\u00e9e pour cause de s\u00e9chage son d\u00e9veloppement n\u2019a pas pu \u00eatre \u00e9tudi\u00e9.<\/p>\n\n\n\n<p>Recherche d\u2019un mat\u00e9riau solide pouvant servir dans le domaine de la construction ou de l\u2019objet :<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120422-1024x768.jpg\" alt=\"\" data-id=\"1739\" class=\"wp-image-1739\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120422-1024x768.jpg 1024w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120422-300x225.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120422-768x576.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120422-1536x1152.jpg 1536w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120422-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120417-1-1024x768.jpg\" alt=\"\" data-id=\"1740\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120417-1-scaled.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/20200408_120417-1\/\" class=\"wp-image-1740\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120417-1-1024x768.jpg 1024w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120417-1-300x225.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120417-1-768x576.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120417-1-1536x1152.jpg 1536w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120417-1-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"151\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-281.png\" alt=\"\" class=\"wp-image-2107\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-281.png 819w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-281-300x55.png 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-281-768x142.png 768w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><\/figure>\n\n\n\n<p>Observation : la ma\u00efzena cr\u00e9e une couche sup\u00e9rieur semblable \u00e0 du pl\u00e2tre au-dessus du mat\u00e9riau en lui m\u00eame.<\/p>\n\n\n\n<!--nextpage-->\n\n\n\n<p>MARE DE CAF\u00c9 :<\/p>\n\n\n\n<p>Recherche d\u2019un mat\u00e9riau solide pouvant servir dans le domaine de la construction ou de l\u2019objet :<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/03\/20200312_134829-300x225.jpg\" alt=\"\" class=\"wp-image-1360\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/03\/20200312_134829-300x225.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/03\/20200312_134829-768x576.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/03\/20200312_134829-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"821\" height=\"200\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-285.png\" alt=\"\" class=\"wp-image-2110\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-285.png 821w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-285-300x73.png 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-285-768x187.png 768w\" sizes=\"auto, (max-width: 821px) 100vw, 821px\" \/><\/figure>\n\n\n\n<p>Observation : la gomme de xathane ajoute une \u00e9lasticit\u00e9 au m\u00e9lange ce que ne fait pas la ma\u00efzena.<\/p>\n\n\n\n<p>L&#8217;exp\u00e9rimentation \u00e9tant rest\u00e9e au lyc\u00e9e pour cause de s\u00e9chage son d\u00e9veloppement n\u2019a pas pu \u00eatre \u00e9tudi\u00e9.<\/p>\n\n\n\n<p>Recherche d\u2019un mat\u00e9riau solide pouvant servir dans le domaine de la construction ou de l\u2019objet :<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"969\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200319_1233369-1-1024x969.jpg\" alt=\"\" data-id=\"1749\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200319_1233369-1.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/20200319_1233369-1\/\" class=\"wp-image-1749\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200319_1233369-1-1024x969.jpg 1024w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200319_1233369-1-300x284.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200319_1233369-1-768x726.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200319_1233369-1-1536x1453.jpg 1536w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200319_1233369-1.jpg 1684w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200319_123423-1024x768.jpg\" alt=\"\" data-id=\"1744\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/20200319_123423\/\" class=\"wp-image-1744\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200319_123423-1024x768.jpg 1024w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200319_123423-300x225.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200319_123423-768x576.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200319_123423-1536x1152.jpg 1536w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200319_123423-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120332-1024x768.jpg\" alt=\"\" data-id=\"1747\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/20200408_120332\/\" class=\"wp-image-1747\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120332-1024x768.jpg 1024w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120332-300x225.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120332-768x576.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120332-1536x1152.jpg 1536w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120332-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120157-768x1024.jpg\" alt=\"\" data-id=\"1745\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/20200408_120157\/\" class=\"wp-image-1745\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120157-768x1024.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120157-225x300.jpg 225w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120157-1152x1536.jpg 1152w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120157-1536x2048.jpg 1536w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120157-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120202-768x1024.jpg\" alt=\"\" data-id=\"1746\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/20200408_120202\/\" class=\"wp-image-1746\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120202-768x1024.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120202-225x300.jpg 225w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120202-1152x1536.jpg 1152w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120202-1536x2048.jpg 1536w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120202-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><\/ul><\/figure>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"832\" height=\"160\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-284.png\" alt=\"\" class=\"wp-image-2112\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-284.png 832w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-284-300x58.png 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-284-768x148.png 768w\" sizes=\"auto, (max-width: 832px) 100vw, 832px\" \/><\/figure>\n\n\n\n<p>Observation : lors du s\u00e9chage le mat\u00e9riau est devenu de plus en plus friable et cassable comme de la terre \u00e0 cause du m\u00e9lange qui \u00e9tait trop liquide. Au fil des jours sa couleur s\u2019est \u00e9claircie sur le dessus<\/p>\n\n\n\n<p><br>Usage : \u00e0 r\u00e9investir dans la culture de myc\u00e9lium, la marre de caf\u00e9 est un bon engrais.<\/p>\n\n\n\n<p>Recherche d\u2019un mat\u00e9riau solide pouvant servir dans le domaine de la construction ou de l\u2019objet :<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120252-768x1024.jpg\" alt=\"\" data-id=\"1750\" class=\"wp-image-1750\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120252-768x1024.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120252-225x300.jpg 225w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120252-1152x1536.jpg 1152w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120252-1536x2048.jpg 1536w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120252-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120259-1-768x1024.jpg\" alt=\"\" data-id=\"1754\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120259-1-scaled.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/20200408_120259-1\/\" class=\"wp-image-1754\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120259-1-768x1024.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120259-1-225x300.jpg 225w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120259-1-1152x1536.jpg 1152w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120259-1-1536x2048.jpg 1536w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120259-1-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><\/ul><\/figure>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120356-1024x768.jpg\" alt=\"\" data-id=\"1752\" class=\"wp-image-1752\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120356-1024x768.jpg 1024w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120356-300x225.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120356-768x576.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120356-1536x1152.jpg 1536w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120356-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120401-1-1024x768.jpg\" alt=\"\" data-id=\"1755\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120401-1-scaled.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/20200408_120401-1\/\" class=\"wp-image-1755\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120401-1-1024x768.jpg 1024w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120401-1-300x225.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120401-1-768x576.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120401-1-1536x1152.jpg 1536w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120401-1-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"813\" height=\"150\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-286.png\" alt=\"\" class=\"wp-image-2115\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-286.png 813w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-286-300x55.png 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-286-768x142.png 768w\" sizes=\"auto, (max-width: 813px) 100vw, 813px\" \/><\/figure>\n\n\n\n<p>Observation : le m\u00e9lange moins liquide que l\u2019essaie pr\u00e9c\u00e9dent le mat\u00e9riau est plus compact et moins friable m\u00eames si quelques craquelures sont apparues sur la surface lors de la cuisson.<\/p>\n\n\n\n<p><br>Usage : \u00e0 r\u00e9investir dans la culture de myc\u00e9lium, la marre de caf\u00e9 est un bon engrais.<\/p>\n\n\n\n<p>Recherche d\u2019un mat\u00e9riau pouvant servir de support dans la culture de myc\u00e9lium :<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-5 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_121154-768x1024.jpg\" alt=\"\" data-id=\"1779\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_121154-scaled.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/20200408_121154\/\" class=\"wp-image-1779\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_121154-768x1024.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_121154-225x300.jpg 225w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_121154-1152x1536.jpg 1152w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_121154-1536x2048.jpg 1536w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_121154-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200412_132937-768x1024.jpg\" alt=\"\" data-id=\"1780\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200412_132937-scaled.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/20200412_132937\/\" class=\"wp-image-1780\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200412_132937-768x1024.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200412_132937-225x300.jpg 225w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200412_132937-1152x1536.jpg 1152w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200412_132937-1536x2048.jpg 1536w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200412_132937-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200413_134200-768x1024.jpg\" alt=\"\" data-id=\"1781\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200413_134200-scaled.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/20200413_134200\/\" class=\"wp-image-1781\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200413_134200-768x1024.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200413_134200-225x300.jpg 225w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200413_134200-1152x1536.jpg 1152w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200413_134200-1536x2048.jpg 1536w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200413_134200-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200413_134208-768x1024.jpg\" alt=\"\" data-id=\"1782\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200413_134208-scaled.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/20200413_134208\/\" class=\"wp-image-1782\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200413_134208-768x1024.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200413_134208-225x300.jpg 225w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200413_134208-1152x1536.jpg 1152w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200413_134208-1536x2048.jpg 1536w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200413_134208-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"810\" height=\"127\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-288.png\" alt=\"\" class=\"wp-image-2116\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-288.png 810w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-288-300x47.png 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-288-768x120.png 768w\" sizes=\"auto, (max-width: 810px) 100vw, 810px\" \/><\/figure>\n\n\n\n<p>Observation : le m\u00e9lange de champignon et de mare de caf\u00e9 engendre l\u2019apparition d\u2019un m\u00e9lange de moisissure et de myc\u00e9lium.<\/p>\n\n\n\n<p>Une fois la moisissure apparue, s\u00e9chage au four \u00e0 80\u00b0C pendant 20min pour stopper la croissance. Observation : la premi\u00e8re couche du mat\u00e9riau avec la moisissure se d\u00e9tache du reste. C\u2019est une couche tr\u00e8s fine, mal\u00e9able, flexible mais fragile.<\/p>\n\n\n\n<p>Recherche d\u2019un mat\u00e9riau pouvant servir de support dans la culture de myc\u00e9lium :<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-6 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_122049-768x1024.jpg\" alt=\"\" data-id=\"1783\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_122049-scaled.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/20200408_122049\/\" class=\"wp-image-1783\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_122049-768x1024.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_122049-225x300.jpg 225w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_122049-1152x1536.jpg 1152w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_122049-1536x2048.jpg 1536w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_122049-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200412_133018-1024x768.jpg\" alt=\"\" data-id=\"1784\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200412_133018-scaled.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/20200412_133018\/\" class=\"wp-image-1784\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200412_133018-1024x768.jpg 1024w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200412_133018-300x225.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200412_133018-768x576.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200412_133018-1536x1152.jpg 1536w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200412_133018-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200412_133028-1024x768.jpg\" alt=\"\" data-id=\"1785\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200412_133028-scaled.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/20200412_133028\/\" class=\"wp-image-1785\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200412_133028-1024x768.jpg 1024w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200412_133028-300x225.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200412_133028-768x576.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200412_133028-1536x1152.jpg 1536w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200412_133028-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200412_133034-1024x768.jpg\" alt=\"\" data-id=\"1786\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200412_133034-scaled.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/20200412_133034\/\" class=\"wp-image-1786\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200412_133034-1024x768.jpg 1024w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200412_133034-300x225.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200412_133034-768x576.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200412_133034-1536x1152.jpg 1536w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200412_133034-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200413_134132-1024x768.jpg\" alt=\"\" data-id=\"1787\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200413_134132-scaled.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/20200413_134132\/\" class=\"wp-image-1787\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200413_134132-1024x768.jpg 1024w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200413_134132-300x225.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200413_134132-768x576.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200413_134132-1536x1152.jpg 1536w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200413_134132-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"816\" height=\"202\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-287.png\" alt=\"\" class=\"wp-image-2113\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-287.png 816w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-287-300x74.png 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-287-768x190.png 768w\" sizes=\"auto, (max-width: 816px) 100vw, 816px\" \/><\/figure>\n\n\n\n<p>Observation : le m\u00e9lange de champignon et de mare de caf\u00e9 engendre l\u2019apparition d\u2019un m\u00e9lange de moisissure et de myc\u00e9lium.<\/p>\n\n\n\n<p>Une fois la moisissure apparue, s\u00e9chage au four \u00e0 80\u00b0C pendant 20min pour stopper la croissance. Observation : la moisissure peut \u00eatre touch\u00e9 cela ne la d\u00e9sagr\u00e8ge pas.<\/p>\n\n\n\n<!--nextpage-->\n\n\n\n<p>COQUILLES  D\u2019OEUF :<\/p>\n\n\n\n<p>Recherche d\u2019un mat\u00e9riau solide pouvant servir dans le domaine de la construction ou de l\u2019objet :<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/03\/20200312_134824-300x225.jpg\" alt=\"\" class=\"wp-image-1359\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/03\/20200312_134824-300x225.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/03\/20200312_134824-768x576.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/03\/20200312_134824-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"827\" height=\"180\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-282.png\" alt=\"\" class=\"wp-image-2109\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-282.png 827w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-282-300x65.png 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-282-768x167.png 768w\" sizes=\"auto, (max-width: 827px) 100vw, 827px\" \/><\/figure>\n\n\n\n<p>Observation : la gomme de xathane ajoute une \u00e9lasticit\u00e9 au m\u00e9lange ce que ne fait pas la ma\u00efzena.<\/p>\n\n\n\n<p>L&#8217;exp\u00e9rimentation \u00e9tant rest\u00e9e au lyc\u00e9e pour cause de s\u00e9chage son d\u00e9veloppement n\u2019a pas pu \u00eatre \u00e9tudi\u00e9.<\/p>\n\n\n\n<p>Recherche d\u2019un mat\u00e9riau solide pouvant servir dans le domaine de la construction ou de l\u2019objet :<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-7 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200319_103952-768x1024.jpg\" alt=\"\" data-id=\"1758\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200319_103952-scaled.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/20200319_103952\/\" class=\"wp-image-1758\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200319_103952-768x1024.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200319_103952-225x300.jpg 225w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200319_103952-1152x1536.jpg 1152w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200319_103952-1536x2048.jpg 1536w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200319_103952-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200319_104000-768x1024.jpg\" alt=\"\" data-id=\"1759\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200319_104000-scaled.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/20200319_104000\/\" class=\"wp-image-1759\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200319_104000-768x1024.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200319_104000-225x300.jpg 225w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200319_104000-1152x1536.jpg 1152w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200319_104000-1536x2048.jpg 1536w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200319_104000-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200319_104501-768x1024.jpg\" alt=\"\" data-id=\"1760\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200319_104501-scaled.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/20200319_104501\/\" class=\"wp-image-1760\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200319_104501-768x1024.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200319_104501-225x300.jpg 225w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200319_104501-1152x1536.jpg 1152w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200319_104501-1536x2048.jpg 1536w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200319_104501-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200319_110452-1024x768.jpg\" alt=\"\" data-id=\"1761\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200319_110452-scaled.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/20200319_110452\/\" class=\"wp-image-1761\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200319_110452-1024x768.jpg 1024w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200319_110452-300x225.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200319_110452-768x576.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200319_110452-1536x1152.jpg 1536w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200319_110452-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-8 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120446-1024x768.jpg\" alt=\"\" data-id=\"1757\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120446-scaled.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/20200408_120446\/\" class=\"wp-image-1757\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120446-1024x768.jpg 1024w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120446-300x225.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120446-768x576.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120446-1536x1152.jpg 1536w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120446-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120452-1024x768.jpg\" alt=\"\" data-id=\"1756\" class=\"wp-image-1756\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120452-1024x768.jpg 1024w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120452-300x225.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120452-768x576.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120452-1536x1152.jpg 1536w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_120452-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"156\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-283.png\" alt=\"\" class=\"wp-image-2117\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-283.png 819w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-283-300x57.png 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-283-768x146.png 768w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><\/figure>\n\n\n\n<p>Observation : la ma\u00efzena cr\u00e9e une couche sup\u00e9rieur semblable \u00e0 du pl\u00e2tre au-dessus du mat\u00e9riau en lui m\u00eame.<\/p>\n\n\n\n<!--nextpage-->\n\n\n\n<p>SUCRE :<\/p>\n\n\n\n<p>Recherche d\u2019un mat\u00e9riau solide pouvant servir de structure dans la culture de myc\u00e9lium :<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-9 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_115203-768x1024.jpg\" alt=\"\" data-id=\"1763\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_115203-scaled.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/20200408_115203\/\" class=\"wp-image-1763\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_115203-768x1024.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_115203-225x300.jpg 225w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_115203-1152x1536.jpg 1152w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_115203-1536x2048.jpg 1536w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_115203-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_115223-1024x768.jpg\" alt=\"\" data-id=\"1764\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_115223-scaled.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/20200408_115223\/\" class=\"wp-image-1764\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_115223-1024x768.jpg 1024w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_115223-300x225.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_115223-768x576.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_115223-1536x1152.jpg 1536w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_115223-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"813\" height=\"129\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-289.png\" alt=\"\" class=\"wp-image-2118\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-289.png 813w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-289-300x48.png 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-289-768x122.png 768w\" sizes=\"auto, (max-width: 813px) 100vw, 813px\" \/><\/figure>\n\n\n\n<p>Observation : tr\u00e8s solide et compact.<\/p>\n\n\n\n<p><br>Usage : \u00e0 r\u00e9investir dans la culture de myc\u00e9lium en tant que structure de support. Le sucre servirait \u00e0 nourrir le myc\u00e9lium pour aider \u00e0 son d\u00e9veloppement.<\/p>\n\n\n\n<p>Recherche d\u2019un mat\u00e9riau solide pouvant servir de structure dans la culture de myc\u00e9lium :<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-10 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_115149-768x1024.jpg\" alt=\"\" data-id=\"1765\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_115149-scaled.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/20200408_115149\/\" class=\"wp-image-1765\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_115149-768x1024.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_115149-225x300.jpg 225w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_115149-1152x1536.jpg 1152w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_115149-1536x2048.jpg 1536w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_115149-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_115154-768x1024.jpg\" alt=\"\" data-id=\"1766\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_115154-scaled.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/20200408_115154\/\" class=\"wp-image-1766\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_115154-768x1024.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_115154-225x300.jpg 225w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_115154-1152x1536.jpg 1152w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_115154-1536x2048.jpg 1536w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_115154-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"812\" height=\"131\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-290.png\" alt=\"\" class=\"wp-image-2119\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-290.png 812w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-290-300x48.png 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-290-768x124.png 768w\" sizes=\"auto, (max-width: 812px) 100vw, 812px\" \/><\/figure>\n\n\n\n<p>Recherche d\u2019un mat\u00e9riau solide pouvant servir de structure dans la culture de myc\u00e9lium :<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-11 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200403_160105-768x1024.jpg\" alt=\"\" data-id=\"1767\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200403_160105-scaled.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/20200403_160105\/\" class=\"wp-image-1767\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200403_160105-768x1024.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200403_160105-225x300.jpg 225w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200403_160105-1152x1536.jpg 1152w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200403_160105-1536x2048.jpg 1536w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200403_160105-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200403_160140-1024x768.jpg\" alt=\"\" data-id=\"1768\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200403_160140-scaled.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/20200403_160140\/\" class=\"wp-image-1768\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200403_160140-1024x768.jpg 1024w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200403_160140-300x225.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200403_160140-768x576.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200403_160140-1536x1152.jpg 1536w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200403_160140-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200403_160155-1024x768.jpg\" alt=\"\" data-id=\"1769\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200403_160155-scaled.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/20200403_160155\/\" class=\"wp-image-1769\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200403_160155-1024x768.jpg 1024w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200403_160155-300x225.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200403_160155-768x576.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200403_160155-1536x1152.jpg 1536w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200403_160155-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200407_215245-768x1024.jpg\" alt=\"\" data-id=\"1770\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200407_215245-scaled.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/20200407_215245\/\" class=\"wp-image-1770\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200407_215245-768x1024.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200407_215245-225x300.jpg 225w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200407_215245-1152x1536.jpg 1152w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200407_215245-1536x2048.jpg 1536w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200407_215245-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"818\" height=\"148\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-291.png\" alt=\"\" class=\"wp-image-2120\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-291.png 818w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-291-300x54.png 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-291-768x139.png 768w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/figure>\n\n\n\n<p>Observation : le mat\u00e9riau prend facilement la forme du moule mais est difficile \u00e0 travailler en raison de sa temp\u00e9rature pour qu\u2019il soit assez mall\u00e9able.<\/p>\n\n\n\n<p><br>Usage : utiliser les modules pour cr\u00e9er une structure et faire pousser le myc\u00e9lium.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_121440-1-768x1024.jpg\" alt=\"\" class=\"wp-image-1774\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_121440-1-768x1024.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_121440-1-225x300.jpg 225w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_121440-1-1152x1536.jpg 1152w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_121440-1-1536x2048.jpg 1536w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_121440-1-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-12 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_101920-1024x768.jpg\" alt=\"\" data-id=\"1772\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_101920-scaled.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/20200408_101920\/\" class=\"wp-image-1772\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_101920-1024x768.jpg 1024w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_101920-300x225.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_101920-768x576.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_101920-1536x1152.jpg 1536w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_101920-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200407_220548-1024x768.jpg\" alt=\"\" data-id=\"1771\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200407_220548-scaled.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/20200407_220548\/\" class=\"wp-image-1771\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200407_220548-1024x768.jpg 1024w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200407_220548-300x225.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200407_220548-768x576.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200407_220548-1536x1152.jpg 1536w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200407_220548-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>Observations :<br>les coquilles d\u2019oeuf et les coquillages permettent de renforcer le mat\u00e9riau et est plus solide l\u00e0 o\u00f9 les fragments de coquilles et de coquillages sont plus importants.<br>Dans le cas structure pour acceuillir du myc\u00e9lium, ce ne f\u00fbt pas concluant en raison du besoin d\u2019un environnement humide pour que ce dernier se d\u00e9veloppe. L\u2019humidit\u00e9 fait fondre la structure.<\/p>\n\n\n\n<p>Recherche d\u2019un mat\u00e9riau solide pouvant servir de structure dans la culture de myc\u00e9lium :<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-13 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200407_220516-768x1024.jpg\" alt=\"\" data-id=\"1775\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200407_220516-scaled.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/20200407_220516\/\" class=\"wp-image-1775\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200407_220516-768x1024.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200407_220516-225x300.jpg 225w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200407_220516-1152x1536.jpg 1152w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200407_220516-1536x2048.jpg 1536w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200407_220516-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200407_220558-1024x768.jpg\" alt=\"\" data-id=\"1776\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200407_220558-scaled.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/20200407_220558\/\" class=\"wp-image-1776\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200407_220558-1024x768.jpg 1024w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200407_220558-300x225.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200407_220558-768x576.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200407_220558-1536x1152.jpg 1536w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200407_220558-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_101929-768x1024.jpg\" alt=\"\" data-id=\"1777\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_101929-scaled.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/20200408_101929\/\" class=\"wp-image-1777\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_101929-768x1024.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_101929-225x300.jpg 225w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_101929-1152x1536.jpg 1152w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_101929-1536x2048.jpg 1536w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_101929-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_121444-1024x768.jpg\" alt=\"\" data-id=\"1778\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_121444-scaled.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/20200408_121444\/\" class=\"wp-image-1778\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_121444-1024x768.jpg 1024w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_121444-300x225.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_121444-768x576.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_121444-1536x1152.jpg 1536w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200408_121444-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"817\" height=\"153\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-292-1.png\" alt=\"\" class=\"wp-image-2122\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-292-1.png 817w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-292-1-300x56.png 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-292-1-768x144.png 768w\" sizes=\"auto, (max-width: 817px) 100vw, 817px\" \/><\/figure>\n\n\n\n<p>Observation : la mat\u00e9riau prend facilement la forme du moule mais est difficile \u00e0 travailler en raison de sa temp\u00e9rature pour qu\u2019il soit assez mal\u00e9able.<\/p>\n\n\n\n<p>Usage : utiliser la structure et faire pousser le myc\u00e9lium.<\/p>\n\n\n\n<p>Observations :<br>les coquilles d\u2019oeuf et les coquillages permettent de renforcer le mat\u00e9riau et est plus solide l\u00e0 o\u00f9 les fragments de coquilles et de coquillages sont plus importants.<br>Dans le cas structure pour acceuillir du myc\u00e9lium, ce ne f\u00fbt pas concluant en raison du besoin d\u2019un environnement humide pour que ce dernier se d\u00e9veloppe. L\u2019humidit\u00e9 fait fondre la structure.<\/p>\n\n\n\n<!--nextpage-->\n\n\n\n<p>LI\u00c8GE :<\/p>\n\n\n\n<p>Recherche d\u2019un mat\u00e9riau pouvant servir de support dans la culture de myc\u00e9lium :<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-14 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200413_134000-768x1024.jpg\" alt=\"\" data-id=\"1788\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200413_134000-scaled.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/20200413_134000\/\" class=\"wp-image-1788\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200413_134000-768x1024.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200413_134000-225x300.jpg 225w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200413_134000-1152x1536.jpg 1152w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200413_134000-1536x2048.jpg 1536w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200413_134000-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"813\" height=\"152\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-293.png\" alt=\"\" class=\"wp-image-2123\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-293.png 813w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-293-300x56.png 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-293-768x144.png 768w\" sizes=\"auto, (max-width: 813px) 100vw, 813px\" \/><\/figure>\n\n\n\n<p>Observation : les champignons utilis\u00e9s mettent plus de temps \u00e0 d\u00e9velopper du myc\u00e9lium que les pleurotes utilis\u00e9es dans mes bo\u00eetes de culture.<\/p>\n\n\n\n<p><br>Usage : mat\u00e9riau composite pouvant servir dans le b\u00e2timent, la construction.<\/p>\n\n\n\n<p>Recherche d\u2019un mat\u00e9riau pouvant servir de support dans la culture de myc\u00e9lium :<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-15 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200413_134040-1024x768.jpg\" alt=\"\" data-id=\"1789\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200413_134040-scaled.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/20200413_134040\/\" class=\"wp-image-1789\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200413_134040-1024x768.jpg 1024w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200413_134040-300x225.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200413_134040-768x576.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200413_134040-1536x1152.jpg 1536w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200413_134040-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"815\" height=\"232\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-295.png\" alt=\"\" class=\"wp-image-2124\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-295.png 815w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-295-300x85.png 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-295-768x219.png 768w\" sizes=\"auto, (max-width: 815px) 100vw, 815px\" \/><\/figure>\n\n\n\n<p>Observation : les champignons utilis\u00e9s mettent plus de temps \u00e0 d\u00e9velopper du myc\u00e9lium que les pleurotes utilis\u00e9es dans mes bo\u00eetes de culture.<\/p>\n\n\n\n<p><br>Usage : mat\u00e9riau composite pouvant servir dans le b\u00e2timent, la construction.<\/p>\n\n\n\n<!--nextpage-->\n\n\n\n<p>TISSAGE :<\/p>\n\n\n\n<p>Recherche d\u2019un mat\u00e9riau pouvant servir de structure dans la culture de myc\u00e9lium :<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-16 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200412_221910-768x1024.jpg\" alt=\"\" data-id=\"1790\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200412_221910-scaled.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/20200412_221910\/\" class=\"wp-image-1790\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200412_221910-768x1024.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200412_221910-225x300.jpg 225w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200412_221910-1152x1536.jpg 1152w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200412_221910-1536x2048.jpg 1536w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200412_221910-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200412_222706-768x1024.jpg\" alt=\"\" data-id=\"1792\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200412_222706-scaled.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/20200412_222706\/\" class=\"wp-image-1792\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200412_222706-768x1024.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200412_222706-225x300.jpg 225w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200412_222706-1152x1536.jpg 1152w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200412_222706-1536x2048.jpg 1536w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200412_222706-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"824\" height=\"154\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-296.png\" alt=\"\" class=\"wp-image-2125\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-296.png 824w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-296-300x56.png 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-296-768x144.png 768w\" sizes=\"auto, (max-width: 824px) 100vw, 824px\" \/><\/figure>\n\n\n\n<p>Observation : Les champignons de Paris s\u00e8chent et ne produisent pas de myc\u00e9lium. A r\u00e9essayer avec d\u2019autres vari\u00e9t\u00e9s de champignons. <\/p>\n\n\n\n<p>Usage : textile.<\/p>\n\n\n\n<p>Recherche d\u2019un mat\u00e9riau pouvant servir de support dans la culture de myc\u00e9lium :<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-17 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200412_222005-1024x768.jpg\" alt=\"\" data-id=\"1793\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200412_222005-scaled.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/20200412_222005\/\" class=\"wp-image-1793\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200412_222005-1024x768.jpg 1024w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200412_222005-300x225.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200412_222005-768x576.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200412_222005-1536x1152.jpg 1536w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200412_222005-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200412_222507-1024x768.jpg\" alt=\"\" data-id=\"1794\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200412_222507-scaled.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/20200412_222507\/\" class=\"wp-image-1794\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200412_222507-1024x768.jpg 1024w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200412_222507-300x225.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200412_222507-768x576.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200412_222507-1536x1152.jpg 1536w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/20200412_222507-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"816\" height=\"153\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-294.png\" alt=\"\" class=\"wp-image-2127\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-294.png 816w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-294-300x56.png 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/Capture-d\u2019\u00e9cran-294-768x144.png 768w\" sizes=\"auto, (max-width: 816px) 100vw, 816px\" \/><\/figure>\n\n\n\n<p>Observation : Les champignons de Paris s\u00e8chent et ne produisent pas de myc\u00e9lium. A r\u00e9essayer avec d\u2019autres vari\u00e9t\u00e9s de champignons. <\/p>\n\n\n\n<p>Usage : textile.<\/p>\n\n\n\n<!--nextpage-->\n\n\n\n<p>QUELLE EST L&#8217;IMPORTANCE DES BIOMAT\u00c9RIAUX POUR NOTRE FUTUR ?<\/p>\n\n\n\n<p>Mettre au point des biomat\u00e9riaux et promouvoir leur expansion c\u2019est tendre vers un monde o\u00f9 nos ressources deviendront enti\u00e8rement durables et \u00e9cologiques, o\u00f9 produits et mat\u00e9riaux seront cultiv\u00e9s sur le mod\u00e8le de la nature. C\u2019est prendre en compte les probl\u00e8mes li\u00e9s \u00e0 notre soci\u00e9t\u00e9 de consommation actuelle et y rem\u00e9dier par le biais de biotechnologie, de mati\u00e8res vivantes, issues de la nature et locales. Ainsi, repenser les mat\u00e9riaux synth\u00e9tiques \u00e0 base de p\u00e9trole comme le plastique aurait pour but de promouvoir un futur en boucle ferm\u00e9e sur le mod\u00e8le de la nature de mani\u00e8re \u00e0 \u00e9chapper aux probl\u00e8mes li\u00e9s \u00e0 la production industrielle comme la production massive de d\u00e9chets. La majeure innovation que pr\u00e9sente de tels mat\u00e9riaux est leur d\u00e9gradation totale, une fois leur temps de vie utilitaire achev\u00e9, pour venir s\u2019inscrire dans une \u00e9conomie circulaire ce qui repr\u00e9sente selon moi le futur du design durable. Cr\u00e9er des biomat\u00e9riaux c\u2019est mettre en avant les vertus de l\u2019usure, du durable, du temps qui passe et de son impact, c\u2019est arr\u00eater de chercher \u00e0 atteindre l\u2019\u00e9ternit\u00e9 pour prendre conscience du caract\u00e8re \u00e9ph\u00e9m\u00e8re des choses et du monde et ainsi collaborer avec la nature dans le but d\u2019en tirer profit sans pour autant lui nuire. C\u2019est \u00e9galement l\u2019opportunit\u00e9 d\u2019utiliser et de mettre \u00e0 profit nos ressources locales souvent consid\u00e9r\u00e9es comme d\u00e9chets<br>puisque trop importantes dans notre environnement, et pourtant, comme les algues elles peuvent s\u2019av\u00e9rer tr\u00e8s utiles dans la cr\u00e9ation de mat\u00e9riaux. Revaloriser ces d\u00e9chets locaux en les exploitant et en les transformant permet de r\u00e9\u00e9valuer le v\u00e9ritable potentiel des choses et de la nature.<\/p>\n\n\n\n<p><br>Pour moi la conception de biomat\u00e9riaux et leur expansion guide notre soci\u00e9t\u00e9 vers les id\u00e9ologies promues par le mouvement Slow o\u00f9 l\u2019Homme prend conscience de son impact et tente d\u2019inverser la tendance en modifiant ses habitudes de vie.<\/p>\n\n\n\n<p><br>C\u2019est pourquoi faire des recherches sur le potentiel de remplacer nos habitudes de production de plastiques par des mat\u00e9riaux vivants m\u2019int\u00e9resse puisqu\u2019ils peuvent offrir de nombreuses possibilit\u00e9s. En effet, concernant le myc\u00e9lium, la combinaison d\u2019un type de substrat et d\u2019un type de champignon est li\u00e9e aux propri\u00e9t\u00e9s que d\u00e9veloppera le mat\u00e9riau final mais \u00e9galement aux conditions environnementales n\u00e9cessaires pour qu\u2019il atteigne son plein potentiel. Ainsi, mettre \u00e0 disposition des moyens, des process de culture de champignon et de myc\u00e9lium permettrait de promouvoir la production biologique chez soi.<\/p>\n\n\n\n<!--nextpage-->\n\n\n\n<p><strong>TEXTE PROSPECTIF :<\/strong> L\u2019AVENIR DES BIOFACTURES ?<\/p>\n\n\n\n<p><em>Si tout s\u2019est arr\u00eat\u00e9 brusquement suite \u00e0 la propagation d\u2019un virus, la vie autour de nous, elle, continue de grandir et s\u2019\u00e9tend l\u00e0 o\u00f9 nous ne sortons plus fouler le bitume. Peut-\u00eatre \u00e9tait-ce une volont\u00e9 de la nature de nous mettre \u00e0 l\u2019\u00e9cart pour \u00e9veiller notre conscience. Forc\u00e9 \u00e0 rester cloisonn\u00e9 chez lui, l\u2019Homme est pass\u00e9 par plusieurs phases : le choc, le d\u00e9ni, la col\u00e8re, la tristesse, la r\u00e9signation, l\u2019acceptation, la reconstruction. C\u2019\u00e9tait une rupture avec l\u2019ext\u00e9rieur, avec ses habitudes m\u00e9caniques et compulsives li\u00e9es \u00e0 une soci\u00e9t\u00e9 ax\u00e9e sur la consommation. Il \u00e9tait temps de r\u00e9apprendre \u00e0 prendre son temps.<\/em><\/p>\n\n\n\n<p><br>C\u2019est gr\u00e2ce \u00e0 ce temps de crise qu\u2019il a enfin vu le potentiel de ce qui se trouvait depuis toujours si pr\u00e8s de lui, qu\u2019il a enfin collabor\u00e9 avec la nature sans lui nuire mais tout en l\u2019exploitant en faveur de l\u2019Homme. Un nouveau monde s\u2019est mis en place, un monde o\u00f9 les mat\u00e9riaux ne sont plus fabriqu\u00e9s mais cultiv\u00e9s. Un monde o\u00f9 les manufactures industrielles ont \u00e9t\u00e9 remplac\u00e9es par des manufactures biologiques appel\u00e9es biofactures o\u00f9 le naturel devient mati\u00e8re. Nous ne vivons d\u00e9sormais plus dans une soci\u00e9t\u00e9 r\u00e9gie par un syst\u00e8me \u00e9conomique ax\u00e9 sur la consommation, mais dans une soci\u00e9t\u00e9 \u00e9co-responsable et auto-suffisante r\u00e9gie par le fonctionnement-m\u00eame de la nature. En effet, dans la nature, chaque chose, chaque mat\u00e9riau a un but pr\u00e9cis, et une fois qu\u2019il a achev\u00e9 ce but, il est transform\u00e9, d\u00e9compos\u00e9 sous une autre forme. Elle ne produit aucun d\u00e9chet. Dans notre \u00e8re de production excessive de d\u00e9chets, il nous fallait repenser le cycle de vie de l\u2019objet.<\/p>\n\n\n\n<p><br>Imaginez des mat\u00e9riaux, des produits qui se d\u00e9gradent sans laisser de trace et se limitent \u00e0 leur temps de vie utilitaire, imaginez une r\u00e9duction cons\u00e9quente de votre production de d\u00e9chets, de votre consommation d\u2019\u00e9nergie et des \u00e9missions de carbone tout en r\u00e9duisant les co\u00fbts de production. C\u2019\u00e9tait dans cette optique que le fait de pr\u00e9voir la mort d\u2019un mat\u00e9riau est devenu une force d\u2019innovation. La non p\u00e9rennit\u00e9 d\u2019un objet ne lui enl\u00e8ve en aucun cas sa valeur comme on pourrait le penser, au contraire, elle la renforce. Il existe deux conditions pour qu\u2019un objet ne g\u00e9n\u00e8re pas de d\u00e9chets. La premi\u00e8re est la modularit\u00e9 : elle consiste \u00e0 \u00eatre en mesure de d\u00e9sassembler l\u2019objet et ses diff\u00e9rents composants facilement de mani\u00e8re \u00e0 pouvoir le r\u00e9parer ou le recycler facilement. La deuxi\u00e8me est la circularit\u00e9 qui ,sur le mod\u00e8le de la nature, prend en compte l\u2019enti\u00e8ret\u00e9 du cycle de vie de l\u2019objet sous le sch\u00e9ma d\u2019une boucle sans fin. La mati\u00e8re occupe donc une place consid\u00e9rable au sein de cette r\u00e9flexion, c\u2019est pourquoi ing\u00e9nieurs, scientifiques et designers ont men\u00e9 des recherches sur le potentiel de remplacer nos anciennes habitudes de production de plastique par des mat\u00e9riaux vivants.<\/p>\n\n\n\n<p><br>Les mat\u00e9riaux de construction basiques ont \u00e9t\u00e9 repens\u00e9s, des alternatives innovantes et durables ont \u00e9t\u00e9 trouv\u00e9es \u00e0 travers un nouveau composant produit \u00e0 partir de mati\u00e8res vivantes : le myc\u00e9lium qui n\u2019est autre que des racines de champignon. Non toxique, biod\u00e9gradable, r\u00e9sistant au feu et \u00e0 l\u2019eau, il est aujourd\u2019hui au c\u0153ur de nos modes de vie. Peu co\u00fbteux, facile \u00e0 cultiver et rapide \u00e0 se d\u00e9velopper, il remplace le cuir, le bois, la pierre. Avant d\u2019arriver au c\u0153ur des biofactures, des moyens et des process de culture de myc\u00e9lium sur diff\u00e9rents supports et pour diff\u00e9rentes applications ont \u00e9t\u00e9 mis \u00e0 disposition afin de promouvoir la production biologique chez soi. Cette d\u00e9marche reprenait les id\u00e9ologies du Slow design, un mode de cr\u00e9ation en r\u00e9action \u00e0 la fr\u00e9n\u00e9sie, \u00e0 l\u2019acc\u00e9l\u00e9ration effr\u00e9n\u00e9e de la production et de la consommation en mettant \u00e0 l\u2019honneur les vertus de la lenteur, de l\u2019usure, du durable. Les champignons poussent partout \u00e0 la mani\u00e8re de mauvaises herbes, ils se trouvent m\u00eame dans le commerce, c\u2019est une ressource abondante et locale que chacun s\u2019amuse \u00e0 transformer chez soi sous la forme qui lui pla\u00eet. Le myc\u00e9lium se d\u00e9veloppe, s\u2019agglom\u00e8re dans des briques, dans des moules, se tisse dans des broderies, dans des tissages et se d\u00e9veloppe, il croit et vie au milieu de la mati\u00e8re en s\u2019\u00e9tendant sur son support. En tant que brique, il peut \u00eatre utilis\u00e9 dans la construction ce qui laisse place \u00e0 des habitations qui en plus de renfermer la vie sont vivantes, les maisons grandissent et vieillissent avec leurs habitants. Cela devient aussi le cas pour les v\u00eatements et les objets. Il a une v\u00e9ritable corr\u00e9lation entre l\u2019acqu\u00e9reur et l\u2019objet, ils sont en harmonie. Ce mat\u00e9riau \u00e9volutif offre diverses possibilit\u00e9s puisque diff\u00e9rents types de souches peuvent \u00eatre utilis\u00e9es. Parmi les plus fructueuses on nomme Ganoderma lucidum, Ganoderma tsugae, Ganoderma oregonense, Trametes versicolor, Piptoporus betulinus, Pleurotus ostreatus et fomes fomentarius. Cette transparence des syst\u00e8mes de production, cette exp\u00e9rience produit positive et provocatrice de conscience pousse notre soci\u00e9t\u00e9 \u00e0 tendre vers cette philosophie du Slow design et annonce l\u2019essor du design Vivant.<\/p>\n\n\n\n<!--nextpage-->\n\n\n\n<p><strong>ENQU\u00caTE :<\/strong> <\/p>\n\n\n\n<p>(sujet : ma m\u00e8re, Nathalie 50ans, ing\u00e9nieur cadre pour Framatome.<\/p>\n\n\n\n<p>COMMENT ENVISAGES-TU LES TRANSFORMATIONS SOCI\u00c9TALES LI\u00c9ES A CETTE PROPOSITION DE DESIGN ?<\/p>\n\n\n\n<p>J\u2019ai du mal \u00e0 les envisager d\u2019un point de vue global. Selon moi, l\u2019\u00e9volution va se faire par petit bout par petit bout, il y aura d\u2019abords un faisceau d\u2019ateliers qui vont petit \u00e0 petit se propager vers diff\u00e9rents domaines. Ce sera un changement lent qui sera difficile \u00e0 appr\u00e9hender par notre soci\u00e9t\u00e9 actuelle qui elle est toujours en qu\u00eate de l\u2019efficacit\u00e9 \u00e0 tout prix. Le plastique est un mat\u00e9riau phare de nos jours en au centre de nos syst\u00e8mes de productions actuels. Et contrairement \u00e0 lui qui a \u00e9t\u00e9 tr\u00e8s vite adopt\u00e9 et utilis\u00e9 \u00e0 grande \u00e9chelle par la soci\u00e9t\u00e9, malheureusement, les biomat\u00e9riaux et en particulier les mati\u00e8res vivantes vont mettre beaucoup plus de temps \u00e0 s\u2019ancrer dans cette soci\u00e9t\u00e9. Il y a donc les enjeux philosophiques de la soci\u00e9t\u00e9 qui peuvent jouer mais \u00e9galement les enjeux \u00e9conomiques. L\u2019industrie du p\u00e9trole a tellement d\u2019ascendant que \u00e7a va \u00eatre difficile d\u2019en faire une industrie secondaire. Cependant, avec le cas actuel du Covid19, nous sommes amen\u00e9s \u00e0 reconsid\u00e9rer nos moyens de production en \u00e9tant en autonomie, en produisant localement et chez soi. Au final, cette crise nous invite \u00e0 \u00eatre plus humbles en nous faisant prendre conscience des limites de notre soci\u00e9t\u00e9. Ainsi, se rapprocher de la nature va devenir un besoin pour pr\u00e9server la nature et pour nous pr\u00e9server nous-m\u00eame.<\/p>\n\n\n\n<p>QUELLES QUESTIONS PRAGMATIQUES SE POSENT ?<\/p>\n\n\n\n<p>Il est important de faire le lien entre la d\u00e9gradation et la transformation du produit dans l\u2019objectif de continuer \u00e0 apporter quelque chose durant tout le d\u00e9veloppement de la mati\u00e8re lorsqu\u2019il s\u2019agit de Design Vivant. Cela passe par la fonctionnalit\u00e9 et l\u2019esth\u00e9tique de l\u2019objet. Les capacit\u00e9s techniques du mat\u00e9riau doivent \u00eatre contr\u00f4l\u00e9es ce qui n\u2019est pas \u00e9vident lorsqu\u2019on travaille sur le mod\u00e8le de la nature puisqu\u2019elle n\u2019en tient pas forc\u00e9ment compte.<\/p>\n\n\n\n<p>QUE PERD NOTRE SOCI\u00c9T\u00c9 ACTUELLE DANS CE CHANGEMENT ?<\/p>\n\n\n\n<p>Ce changement radical engendre la perte des habitudes de consommations d\u00e9j\u00e0 bien ancr\u00e9es dans la vie de chacun. On perd notre \u00e9quilibre de consommation, m\u00eame si au final nous n\u2019avons pas grand-chose \u00e0 y perdre mais plus \u00e0 y gagner. C\u2019est un risque \u00e0 prendre car les processus de changements sont toujours perturbants.<\/p>\n\n\n\n<p>EST-CE DONC UN CHANGEMENT SOUHAITABLE ?<\/p>\n\n\n\n<p>Oui, si on arrive \u00e0 d\u00e9velopper des produits purement \u00e9cologiques et ayant les m\u00eames propri\u00e9t\u00e9s de r\u00e9sistance, d\u2019\u00e9lasticit\u00e9 et esth\u00e9tiques que ce qu\u2019on est capable de cr\u00e9er artificiellement c\u2019est vers \u00e7a qu\u2019il faut tendre plut\u00f4t que de se diriger vers des moyens de productions chimiques. En revanche utiliser des mat\u00e9riaux vivants revient \u00e0 changer l\u2019\u00e9chelle de temps au sein du processus de production. On est plus dans l\u2019imm\u00e9diatet\u00e9 ce sur quoi se base finalement notre soci\u00e9t\u00e9 actuelle. Il faut donc nous reconditionner compl\u00e9tement en repensant les choses avec une nouvelle \u00e9chelle de temps car la notion d\u2019attente nous est aujourd\u2019hui difficilement supportable. Malgr\u00e9 tout je ne pense pas que ce soit une chose impossible \u00e0 concevoir.<\/p>\n\n\n\n<p>COMMENT FAIRE POUR AM\u00c9LIORER CET AVENIR FICTIF ?<\/p>\n\n\n\n<p>Il faudrait que tout le monde aille dans le m\u00eame sens vis \u00e0 vis d\u2019un projet pour le faire se rependre et pouvoir aboutir \u00e0 une utilisation universalis\u00e9e au lieu de promouvoir des activit\u00e9s Home Made et Do It Yourself qui ne promettent pas une expansion globale des mat\u00e9riaux et des moyens de productions mis en place. Il faudrait \u00e9galement am\u00e9liorer la communication de ces nouveaux mat\u00e9riaux pour les faire conna\u00eetre et engendrer une prise de conscience g\u00e9n\u00e9ralis\u00e9e.<\/p>\n\n\n\n<!--nextpage-->\n\n\n\n<p>LA FABRIQUE DU VIVANT. ET APR\u00c8S ?<\/p>\n\n\n\n<p>A travers ce projet de \u00ab laboratoire du vivant \u00bb, ma volont\u00e9 \u00e9tait d\u2019exp\u00e9rimenter la culture du myc\u00e9lium dans le but de promouvoir dans le futur l\u2019essor du Design Vivant. L\u2019objectif \u00e9tait donc de rechercher des compositions de biomat\u00e9riaux favorisant ou permettant la pousse du myc\u00e9lium. Malheureusement en raison d\u2019un manque de mat\u00e9riel mes ressources se sont retrouv\u00e9es limit\u00e9es et mes exp\u00e9rimentations n\u2019ont pas toutes conduit au r\u00e9sultat escompt\u00e9. Cependant cela m\u2019a permis d\u2019identifier les propri\u00e9t\u00e9s des mat\u00e9riaux que je g\u00e9n\u00e9rais et de comprendre les r\u00e9els besoins des champignons pour qu\u2019ils puissent d\u00e9velopper du myc\u00e9lium.<\/p>\n\n\n\n<p>Dans notre avenir, j\u2019imagine un monde o\u00f9 nous serions en parfaite corr\u00e9lation avec la nature, o\u00f9 notre soci\u00e9t\u00e9 saura prendre le temps de se ressourcer et d\u2019observer, d\u2019admirer, d\u2019appr\u00e9cier les choses telles qu\u2019elles sont et aussi petites soit elles pour y voir leur potentiel, leur beaut\u00e9, leur puissance. J\u2019imagine une soci\u00e9t\u00e9 r\u00e9organis\u00e9e sur le mod\u00e8le de la nature, loin de nos exc\u00e8s actuels et o\u00f9 la \u00ab folie plastique \u00bb sera remplac\u00e9e par des biomat\u00e9riaux, des biopolym\u00e8res, des mati\u00e8res vivantes et \u00e9volutives.<\/p>\n\n\n\n<p>En me concentrant sur la mati\u00e8re vivante, et plus sp\u00e9cifiquement le myc\u00e9lium, j\u2019aspire \u00e0 instaurer une certaine harmonie entre l\u2019Homme et les mat\u00e9riaux qu\u2019il convoque. A force de chercher \u00e0 contr\u00f4ler la nature nous la d\u00e9truisons. Utiliser la mati\u00e8re vivante comme medium entre l\u2019Homme et les objets c\u2019est accepter le cycle de vie naturel pr\u00e9sent dans chaque entit\u00e9. De la naissance\/la cr\u00e9ation, \u00e0 la vie\/l\u2019usage, puis \u00e0 la mort\/d\u00e9gradation. Cette question de la temporalit\u00e9 s\u2019apparente grandement au mouvement Slow, c\u2019est pourquoi leurs id\u00e9ologies m\u2019inspirent beaucoup dans ma r\u00e9flexion.<\/p>\n\n\n\n<p>Ma recherche \u00e9tant rest\u00e9e tr\u00e8s limit\u00e9e, je ne compte m\u2019arr\u00eater l\u00e0 et voudrais \u00e0 terme aboutir \u00e0 des mat\u00e9riaux pouvant accueillir du myc\u00e9lium et l\u2019aider \u00e0 se d\u00e9velopper. Pour cela j\u2019aimerai approfondir mes recherches sur le tissage en utilisant des pleurotes et approfondir ma culture de myc\u00e9lium en variant les choix de champignons au sein de mes diff\u00e9rents substrats. En effet certains champignons seront plus r\u00e9actifs au contact d\u2019un certain environnement que d\u2019autres. C\u2019est pourquoi pour mes substrats en li\u00e8ge il serait pr\u00e9f\u00e9rable d\u2019utiliser des champignons poussant sur les arbres. En revanche concernant la marre de caf\u00e9, c\u2019est certainement le substrat le plus prometteur jusqu\u2019\u00e0 maintenant et le fait qu\u2019il g\u00e9n\u00e8re \u00e9galement de la moisissure serait quelque chose \u00e0 exploiter en parall\u00e8le.<\/p>\n\n\n\n<!--nextpage-->\n\n\n\n<p>R\u00c9F\u00c9RENCES :<\/p>\n\n\n\n<p>MATI\u00c8RE VIVANTE :<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-18 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"450\" height=\"637\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/amy-congdon-2.jpg\" alt=\"\" data-id=\"1869\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/amy-congdon-2.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/amy-congdon-2\/\" class=\"wp-image-1869\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/amy-congdon-2.jpg 450w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/amy-congdon-2-212x300.jpg 212w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"640\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/amy-congdon.jpeg\" alt=\"\" data-id=\"1870\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/amy-congdon.jpeg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/amy-congdon\/\" class=\"wp-image-1870\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/amy-congdon.jpeg 800w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/amy-congdon-300x240.jpeg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/amy-congdon-768x614.jpeg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"644\" height=\"644\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/amy-congdon.jpg\" alt=\"\" data-id=\"1871\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/amy-congdon.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/amy-congdon-3\/\" class=\"wp-image-1871\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/amy-congdon.jpg 644w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/amy-congdon-300x300.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/amy-congdon-150x150.jpg 150w\" sizes=\"auto, (max-width: 644px) 100vw, 644px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>AMY CONGDON<br>Le travail d\u2019Amy Congdon se situe \u00e0 la rencontre du textile et des biotechnologies, s\u2019interrogeant sur la capacit\u00e9 de cr\u00e9er des objets \u00e0 partir de mat\u00e9riaux vivants tout en posant un regard critique sur l\u2019utilisation de ces technologies.<\/p>\n\n\n\n<p><strong>ce qui m\u2019int\u00e9resse : la relation hybridation entre biotechnologies et textiles.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-19 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"480\" height=\"640\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/biocouture-1.jpg\" alt=\"\" data-id=\"1872\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/biocouture-1.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/biocouture-1\/\" class=\"wp-image-1872\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/biocouture-1.jpg 480w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/biocouture-1-225x300.jpg 225w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"499\" height=\"373\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/biocouture.jpg\" alt=\"\" data-id=\"1873\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/biocouture.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/biocouture\/\" class=\"wp-image-1873\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/biocouture.jpg 499w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/biocouture-300x224.jpg 300w\" sizes=\"auto, (max-width: 499px) 100vw, 499px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>BIOCOUTURE, Suzanne Lee<br>Une des pionni\u00e8res \u00e0 avoir produit des textiles et des v\u00eatements \u00e0 partir de bact\u00e9ries, c\u2019est une \u00ab usine du futur \u00bb.<\/p>\n\n\n\n<p>ce qui m\u2019int\u00e9resse : l\u2019utilisation de bact\u00e9ries comme mati\u00e8re premi\u00e8re.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-20 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"850\" height=\"642\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/from-earth-1.png\" alt=\"\" data-id=\"1874\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/from-earth-1.png\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/from-earth-1\/\" class=\"wp-image-1874\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/from-earth-1.png 850w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/from-earth-1-300x227.png 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/from-earth-1-768x580.png 768w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"945\" height=\"625\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/from-earth-2.png\" alt=\"\" data-id=\"1875\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/from-earth-2.png\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/from-earth-2\/\" class=\"wp-image-1875\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/from-earth-2.png 945w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/from-earth-2-300x198.png 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/from-earth-2-768x508.png 768w\" sizes=\"auto, (max-width: 945px) 100vw, 945px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"943\" height=\"625\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/from-earth-3.png\" alt=\"\" class=\"wp-image-1877\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/from-earth-3.png 943w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/from-earth-3-300x199.png 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/from-earth-3-768x509.png 768w\" sizes=\"auto, (max-width: 943px) 100vw, 943px\" \/><\/figure>\n\n\n\n<p>FROM EARTH : MYCELIUM TEXTILES, Carole Collet<br>Le Design and living Systems Lab au Central Saint Martins \u00e0 Londres est un laboratoire de recherche qui explore les interfaces entre les sciences biologiques et le design avec un focus particulier sur l\u2019envisagement de mat\u00e9riaux et de formes de production durables. FROM EARTH \/ MYCELIUM TEXTILES, est un des projets orchestr\u00e9s par le laboratoire, il consiste \u00e0 explorer le potentiel du myc\u00e9lium qui pousse comme une nouvelle surface durable pour le textile.<\/p>\n\n\n\n<p>ce qui m\u2019int\u00e9resse : la capacit\u00e9 du myc\u00e9lium \u00e0 se d\u00e9velopper sur un support qui guide sa progression.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-21 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"442\" height=\"442\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/grow-it-yourself-1.jpg\" alt=\"\" data-id=\"1878\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/grow-it-yourself-1.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/grow-it-yourself-1\/\" class=\"wp-image-1878\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/grow-it-yourself-1.jpg 442w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/grow-it-yourself-1-300x300.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/grow-it-yourself-1-150x150.jpg 150w\" sizes=\"auto, (max-width: 442px) 100vw, 442px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"680\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/grow-it-yourself-2-1024x680.jpg\" alt=\"\" data-id=\"1879\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/grow-it-yourself-2-scaled.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/grow-it-yourself-2\/\" class=\"wp-image-1879\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/grow-it-yourself-2-1024x680.jpg 1024w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/grow-it-yourself-2-300x199.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/grow-it-yourself-2-768x510.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/grow-it-yourself-2-1536x1020.jpg 1536w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/grow-it-yourself-2-2048x1361.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"603\" height=\"400\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/grow-it-yourself-3.jpg\" alt=\"\" data-id=\"1880\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/grow-it-yourself-3.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/grow-it-yourself-3\/\" class=\"wp-image-1880\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/grow-it-yourself-3.jpg 603w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/grow-it-yourself-3-300x199.jpg 300w\" sizes=\"auto, (max-width: 603px) 100vw, 603px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"500\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/grow-it-yourself.jpg\" alt=\"\" data-id=\"1881\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/grow-it-yourself.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/grow-it-yourself\/\" class=\"wp-image-1881\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/grow-it-yourself.jpg 500w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/grow-it-yourself-300x300.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/grow-it-yourself-150x150.jpg 150w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>THE GROW IT YOURSELF, Krown Design<br>Ils ont mis au point un kit maison \u00e0 base myc\u00e9lium permettant \u00e0 n\u2019importe qui de faire pousser ses propres cr\u00e9ations en seulement quelques jours et pour pas ch\u00e8re. Les mat\u00e9riaux sont fournis sous forme s\u00e9ch\u00e9e et sont activables avec de l\u2019eau.<\/p>\n\n\n\n<p>ce qui m\u2019int\u00e9resse : l\u2019id\u00e9e de kit et de DIY dans la cr\u00e9ation de biomat\u00e9riaux et de culture de myc\u00e9lium ce qui promeut les mat\u00e9riaux du futur.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-22 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"450\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/hortus-xl-1.jpg\" alt=\"\" data-id=\"1882\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/hortus-xl-1.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/hortus-xl-1\/\" class=\"wp-image-1882\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/hortus-xl-1.jpg 700w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/hortus-xl-1-300x193.jpg 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"700\" height=\"450\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/hortus-xl-2.jpg\" alt=\"\" data-id=\"1883\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/hortus-xl-2.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/hortus-xl-2\/\" class=\"wp-image-1883\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/hortus-xl-2.jpg 700w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/hortus-xl-2-300x193.jpg 300w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"450\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/hortus-xl.jpg\" alt=\"\" data-id=\"1884\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/hortus-xl.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/hortus-xl\/\" class=\"wp-image-1884\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/hortus-xl.jpg 750w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/hortus-xl-300x180.jpg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>HORTUS XL, Claudia Pasquero et Marco Poletto (EcoLogicStudio)<br>C\u2019est une bio-sculpture imprim\u00e9e en 3D et r\u00e9ceptive \u00e0 la vie humaine et non humaine. Ce projet confronte les diktats de la rationalit\u00e9 humaine aux effets de la proximit\u00e9 de l\u2019intelligence bioartificielle. Il est d\u00e9velopp\u00e9 en \u00abcollaboration\u00bb avec des organismes vivants. Leur organisme non humain est aliment\u00e9 par les sous-structures spatiales d\u00e9velopp\u00e9es tout en \u00e9tudiant les mod\u00e8les biologiques de l\u2019endosymbiose.<\/p>\n\n\n\n<p>ce qui m\u2019int\u00e9resse :<br>l\u2019utilisation d\u2019organisme vivant et leur d\u00e9veloppement au sein d\u2019une structure.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-23 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mogu-1-1024x768.jpg\" alt=\"\" data-id=\"1885\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mogu-1.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/mogu-1\/\" class=\"wp-image-1885\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mogu-1-1024x768.jpg 1024w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mogu-1-300x225.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mogu-1-768x576.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mogu-1.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"811\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mogu-1024x811.jpg\" alt=\"\" data-id=\"1886\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mogu.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/mogu\/\" class=\"wp-image-1886\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mogu-1024x811.jpg 1024w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mogu-300x238.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mogu-768x608.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mogu.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>MOGU, Maurizio Montalti\u2019s company<br>Produit et commercialise des panneaux acoustiques enti\u00e8rement biod\u00e9gradables compos\u00e9s de myc\u00e9lium.<\/p>\n\n\n\n<p>ce qui m\u2019int\u00e9resse : l\u2019exploitation des qualit\u00e9s acoustiques que pr\u00e9sente le myc\u00e9lium.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-24 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"550\" height=\"412\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mycelium-chair.jpg\" alt=\"\" data-id=\"1887\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mycelium-chair.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/mycelium-chair\/\" class=\"wp-image-1887\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mycelium-chair.jpg 550w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mycelium-chair-300x225.jpg 300w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"550\" height=\"412\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/myc\u00e9lium-chair.jpg\" alt=\"\" data-id=\"1888\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/myc\u00e9lium-chair.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/mycelium-chair-2\/\" class=\"wp-image-1888\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/myc\u00e9lium-chair.jpg 550w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/myc\u00e9lium-chair-300x225.jpg 300w\" sizes=\"auto, (max-width: 550px) 100vw, 550px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>MYCELIUM CHAIR, Eric Klarenbeek<br>Il a combin\u00e9 l\u2019impression 3D et le biomim\u00e9tisme en utilisant un biomat\u00e9riau fait d\u2019eau, de paille en poudre et de myc\u00e9lium pour la structure imprim\u00e9e, ainsi que des organismes vivants qui viennent se d\u00e9velopper \u00e0 l\u2019int\u00e9rieur de celle-ci de mani\u00e8re \u00e0 la renforcer.<\/p>\n\n\n\n<p>ce qui m\u2019int\u00e9resse : l\u2019utilisation d\u2019organisme vivant, et leur d\u00e9veloppement au sein d\u2019une structure, ainsi que celle de mat\u00e9riaux enti\u00e8rement biod\u00e9gradables.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-25 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"987\" height=\"658\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/myc\u00e9lium-timber-1.jpg\" alt=\"\" data-id=\"1889\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/myc\u00e9lium-timber-1.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/mycelium-timber-1\/\" class=\"wp-image-1889\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/myc\u00e9lium-timber-1.jpg 987w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/myc\u00e9lium-timber-1-300x200.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/myc\u00e9lium-timber-1-768x512.jpg 768w\" sizes=\"auto, (max-width: 987px) 100vw, 987px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"987\" height=\"655\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/myc\u00e9lium-timber-2.jpg\" alt=\"\" data-id=\"1890\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/myc\u00e9lium-timber-2.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/mycelium-timber-2\/\" class=\"wp-image-1890\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/myc\u00e9lium-timber-2.jpg 987w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/myc\u00e9lium-timber-2-300x199.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/myc\u00e9lium-timber-2-768x510.jpg 768w\" sizes=\"auto, (max-width: 987px) 100vw, 987px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"987\" height=\"658\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/myc\u00e9lium-timber-3.jpg\" alt=\"\" data-id=\"1891\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/myc\u00e9lium-timber-3.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/mycelium-timber-3\/\" class=\"wp-image-1891\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/myc\u00e9lium-timber-3.jpg 987w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/myc\u00e9lium-timber-3-300x200.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/myc\u00e9lium-timber-3-768x512.jpg 768w\" sizes=\"auto, (max-width: 987px) 100vw, 987px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"987\" height=\"555\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/myc\u00e9lium-timber-4.jpg\" alt=\"\" data-id=\"1892\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/myc\u00e9lium-timber-4.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/mycelium-timber-4\/\" class=\"wp-image-1892\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/myc\u00e9lium-timber-4.jpg 987w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/myc\u00e9lium-timber-4-300x169.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/myc\u00e9lium-timber-4-768x432.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/myc\u00e9lium-timber-4-640x360.jpg 640w\" sizes=\"auto, (max-width: 987px) 100vw, 987px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"987\" height=\"658\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mycelium-timber.jpg\" alt=\"\" data-id=\"1893\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mycelium-timber.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/mycelium-timber\/\" class=\"wp-image-1893\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mycelium-timber.jpg 987w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mycelium-timber-300x200.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mycelium-timber-768x512.jpg 768w\" sizes=\"auto, (max-width: 987px) 100vw, 987px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"987\" height=\"668\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/myc\u00e9lium-timber.jpg\" alt=\"\" data-id=\"1894\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/myc\u00e9lium-timber.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/mycelium-timber-5\/\" class=\"wp-image-1894\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/myc\u00e9lium-timber.jpg 987w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/myc\u00e9lium-timber-300x203.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/myc\u00e9lium-timber-768x520.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/myc\u00e9lium-timber-220x150.jpg 220w\" sizes=\"auto, (max-width: 987px) 100vw, 987px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>MYCELIUM + TIMBER, Sebastian Cox et Ninela Ivanova<br>En utilisant du myc\u00e9lium de champignons et du bois de saule r\u00e9cup\u00e9r\u00e9, le duo a r\u00e9alis\u00e9 des objets uniques et \u00e9cologiques. Des moules remplis de bois et de champignons servent \u00e0 former les structures, ces conceptions organiques pr\u00e9sentent des couleurs et des textures singuli\u00e8res. Ce projet \u00e9volutif souligne \u00e9galement la relation tr\u00e8s \u00e9troite entre le bois et le champignon.<\/p>\n\n\n\n<p>ce qui m\u2019int\u00e9resse : le caract\u00e8re \u00e9volutif des objets d\u00fb aux mat\u00e9riaux utilis\u00e9s.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-26 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"943\" height=\"680\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mycotex-1.png\" alt=\"\" data-id=\"1895\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mycotex-1.png\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/mycotex-1\/\" class=\"wp-image-1895\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mycotex-1.png 943w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mycotex-1-300x216.png 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mycotex-1-768x554.png 768w\" sizes=\"auto, (max-width: 943px) 100vw, 943px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"939\" height=\"553\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mycotex-2.png\" alt=\"\" data-id=\"1896\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mycotex-2.png\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/mycotex-2\/\" class=\"wp-image-1896\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mycotex-2.png 939w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mycotex-2-300x177.png 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mycotex-2-768x452.png 768w\" sizes=\"auto, (max-width: 939px) 100vw, 939px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"654\" height=\"911\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mycotex.png\" alt=\"\" data-id=\"1897\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mycotex.png\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/mycotex\/\" class=\"wp-image-1897\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mycotex.png 654w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mycotex-215x300.png 215w\" sizes=\"auto, (max-width: 654px) 100vw, 654px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>MYCOTEX, Aniela Hoitink<br>Le but initial de \u00ab Mycotex \u00bb \u00e9tait de cr\u00e9er un textile \u00e0 partir de mati\u00e8re vivante et d\u2019apprendre \u00e0 en faire un v\u00e9ritable v\u00eatement. Elle a commenc\u00e9 par combiner du myc\u00e9lium avec des textiles, afin de cr\u00e9er des produits composites flexibles, son objectif s\u2019est par la suite transform\u00e9 en d\u00e9veloppement de textiles compos\u00e9s exclusivement de myc\u00e9lium pur. Tout au long du processus de recherche, elle a d\u00e9velopp\u00e9 une m\u00e9thode pour conserver la flexibilit\u00e9 sans utiliser de mat\u00e9riaux textiles traditionnels.<\/p>\n\n\n\n<p>ce qui m\u2019int\u00e9resse : l\u2019\u00e9volution de la recherche formelle et intellectuelle \u00e0 travers les diff\u00e9rents r\u00e9sultats obtenus pour arriver au r\u00e9sultat ci-dessus.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-27 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mycoworks-1-1024x1024.jpg\" alt=\"\" data-id=\"1898\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mycoworks-1.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/mycoworks-1\/\" class=\"wp-image-1898\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mycoworks-1-1024x1024.jpg 1024w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mycoworks-1-300x300.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mycoworks-1-150x150.jpg 150w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mycoworks-1-768x768.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mycoworks-1.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"523\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mycoworks-1024x523.jpeg\" alt=\"\" data-id=\"1899\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mycoworks.jpeg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/mycoworks\/\" class=\"wp-image-1899\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mycoworks-1024x523.jpeg 1024w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mycoworks-300x153.jpeg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mycoworks-768x393.jpeg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mycoworks-1536x785.jpeg 1536w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mycoworks.jpeg 1608w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>MYCO WORKS<br>Produisent un mat\u00e9riau fait \u00e0 partir de myc\u00e9lium du champignon Ganoderma lucidum, utilis\u00e9 en Asie dans des rem\u00e8des naturels depuis des si\u00e8cles, et reprenant les propri\u00e9t\u00e9s du cuir.<\/p>\n\n\n\n<p>ce qui m\u2019int\u00e9resse : l\u2019utilisation de myc\u00e9lium comme mati\u00e8re premi\u00e8re.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-28 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"798\" height=\"1024\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/myx-1-798x1024.jpg\" alt=\"\" data-id=\"1900\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/myx-1.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/myx-1\/\" class=\"wp-image-1900\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/myx-1-798x1024.jpg 798w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/myx-1-234x300.jpg 234w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/myx-1-768x985.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/myx-1.jpg 828w\" sizes=\"auto, (max-width: 798px) 100vw, 798px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/myx-2-768x1024.jpg\" alt=\"\" data-id=\"1901\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/myx-2.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/myx-2\/\" class=\"wp-image-1901\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/myx-2-768x1024.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/myx-2-225x300.jpg 225w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/myx-2.jpg 800w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"682\" height=\"1024\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/myx-682x1024.jpg\" alt=\"\" data-id=\"1903\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/myx.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/myx\/\" class=\"wp-image-1903\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/myx-682x1024.jpg 682w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/myx-200x300.jpg 200w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/myx-768x1153.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/myx.jpg 800w\" sizes=\"auto, (max-width: 682px) 100vw, 682px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"682\" height=\"1024\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/myx-3-682x1024.jpg\" alt=\"\" data-id=\"1902\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/myx-3.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/myx-3\/\" class=\"wp-image-1902\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/myx-3-682x1024.jpg 682w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/myx-3-200x300.jpg 200w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/myx-3-768x1154.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/myx-3.jpg 800w\" sizes=\"auto, (max-width: 682px) 100vw, 682px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>MYX, Jonas Edvard<br>Myx est un luminaire r\u00e9alis\u00e9 \u00e0, partir de fibres v\u00e9g\u00e9tales qui abritent du myc\u00e9lium de champignons ce qui forme une enveloppe vivante, douce et flexible de forme cylindrique. Apr\u00e8s deux semaines, les champignons comestibles sont r\u00e9colt\u00e9s \u00e0 la surface de l\u2019abat-jour, le produit r\u00e9siduel devient la lampe, un mat\u00e9riau l\u00e9ger qui offre une alternative organique, compostable et durable.<\/p>\n\n\n\n<p>ce qui m\u2019int\u00e9resse : la mati\u00e8re vivante qui se d\u00e9veloppe \u00e0 travers la structure ce qui cr\u00e9e un objet \u00e9volutif.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-29 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/nir-meiri-1-683x1024.jpg\" alt=\"\" data-id=\"1904\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/nir-meiri-1-scaled.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/nir-meiri-1\/\" class=\"wp-image-1904\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/nir-meiri-1-683x1024.jpg 683w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/nir-meiri-1-200x300.jpg 200w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/nir-meiri-1-768x1151.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/nir-meiri-1-1025x1536.jpg 1025w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/nir-meiri-1-1367x2048.jpg 1367w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/nir-meiri-1-scaled.jpg 1709w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"852\" height=\"471\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/nir-meiri-2.jpg\" alt=\"\" data-id=\"1905\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/nir-meiri-2.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/nir-meiri-2\/\" class=\"wp-image-1905\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/nir-meiri-2.jpg 852w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/nir-meiri-2-300x166.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/nir-meiri-2-768x425.jpg 768w\" sizes=\"auto, (max-width: 852px) 100vw, 852px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"852\" height=\"479\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/nir-meiri.jpg\" alt=\"\" data-id=\"1906\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/nir-meiri.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/nir-meiri\/\" class=\"wp-image-1906\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/nir-meiri.jpg 852w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/nir-meiri-300x169.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/nir-meiri-768x432.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/nir-meiri-640x360.jpg 640w\" sizes=\"auto, (max-width: 852px) 100vw, 852px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>NIR MEIRI<br>Utilise du myc\u00e9lium pour cr\u00e9er des abats jour.<\/p>\n\n\n\n<p>ce qui m\u2019int\u00e9resse : l\u2019utilisation de myc\u00e9lium comme mati\u00e8re premi\u00e8re.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-30 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"640\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/the-growing-lab-1-1024x640.jpg\" alt=\"\" data-id=\"1907\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/the-growing-lab-1.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/the-growing-lab-1\/\" class=\"wp-image-1907\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/the-growing-lab-1-1024x640.jpg 1024w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/the-growing-lab-1-300x188.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/the-growing-lab-1-768x480.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/the-growing-lab-1.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"522\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/the-growing-lab-2.jpg\" alt=\"\" data-id=\"1908\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/the-growing-lab-2.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/the-growing-lab-2\/\" class=\"wp-image-1908\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/the-growing-lab-2.jpg 800w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/the-growing-lab-2-300x196.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/the-growing-lab-2-768x501.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"653\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/the-growing-lab.jpg\" alt=\"\" data-id=\"1909\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/the-growing-lab.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/the-growing-lab\/\" class=\"wp-image-1909\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/the-growing-lab.jpg 800w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/the-growing-lab-300x245.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/the-growing-lab-768x627.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>THE GROWING LAB, Officina Corpuscoli (une fablab bas\u00e9e \u00e0 Amsterdam)<br>Quelle est le potentiel de la haute biotechnologie et de la pens\u00e9e artisanale lorsqu\u2019elles sont combin\u00e9es avec des proc\u00e9d\u00e9s de cr\u00e9ation open-source et sur mesure ? Ce projet de recherches continues explore les applications concr\u00e8tes du myc\u00e9lium dans le but de d\u00e9velopper de nouveaux mat\u00e9riaux et process pour r\u00e9pondre \u00e0 cette question.<\/p>\n\n\n\n<p>ce qui m\u2019int\u00e9resse : l\u2019hybridation des techniques et des milieux d\u2019application entre biotechnologie, artisanat, cr\u00e9ation open-source, design.<\/p>\n\n\n\n<!--nextpage-->\n\n\n\n<p>LES ALGUES :<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-31 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"880\" height=\"587\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/aguahoja-2.jpg\" alt=\"\" data-id=\"1910\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/aguahoja-2.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/aguahoja-2\/\" class=\"wp-image-1910\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/aguahoja-2.jpg 880w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/aguahoja-2-300x200.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/aguahoja-2-768x512.jpg 768w\" sizes=\"auto, (max-width: 880px) 100vw, 880px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"876\" height=\"584\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/aguahoja.jpg\" alt=\"\" data-id=\"1911\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/aguahoja.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/aguahoja\/\" class=\"wp-image-1911\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/aguahoja.jpg 876w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/aguahoja-300x200.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/aguahoja-768x512.jpg 768w\" sizes=\"auto, (max-width: 876px) 100vw, 876px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/aguaoja-1-1024x1024.jpg\" alt=\"\" data-id=\"1912\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/aguaoja-1.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/aguaoja-1\/\" class=\"wp-image-1912\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/aguaoja-1-1024x1024.jpg 1024w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/aguaoja-1-300x300.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/aguaoja-1-150x150.jpg 150w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/aguaoja-1-768x768.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/aguaoja-1-1536x1536.jpg 1536w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/aguaoja-1-2048x2048.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"760\" height=\"507\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/aguaoja-3.jpg\" alt=\"\" data-id=\"1913\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/aguaoja-3.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/aguaoja-3\/\" class=\"wp-image-1913\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/aguaoja-3.jpg 760w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/aguaoja-3-300x200.jpg 300w\" sizes=\"auto, (max-width: 760px) 100vw, 760px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>AGUAHOJA, Neri Oxman<br>Bio composites et biomat\u00e9riaux r\u00e9alis\u00e9s \u00e0 partir d\u2019algues.<\/p>\n\n\n\n<p>ce qui m\u2019int\u00e9resse : l\u2019exp\u00e9rimentation autour des possibilit\u00e9s qu\u2019offre une seule mati\u00e8re.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-32 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"393\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/alga-1.jpg\" alt=\"\" data-id=\"1914\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/alga-1.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/alga-1\/\" class=\"wp-image-1914\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/alga-1.jpg 500w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/alga-1-300x236.jpg 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"730\" height=\"488\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/alga-2.jpg\" alt=\"\" data-id=\"1915\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/alga-2.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/alga-2\/\" class=\"wp-image-1915\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/alga-2.jpg 730w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/alga-2-300x201.jpg 300w\" sizes=\"auto, (max-width: 730px) 100vw, 730px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/alga-3-1024x683.jpg\" alt=\"\" data-id=\"1916\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/alga-3.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/alga-3\/\" class=\"wp-image-1916\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/alga-3-1024x683.jpg 1024w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/alga-3-300x200.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/alga-3-768x512.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/alga-3-1536x1024.jpg 1536w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/alga-3-2048x1366.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/alga-1024x683.jpg\" alt=\"\" data-id=\"1917\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/alga.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/alga\/\" class=\"wp-image-1917\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/alga-1024x683.jpg 1024w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/alga-300x200.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/alga-768x512.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/alga.jpg 1164w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>ALGA, Samuel Tomatis<br>Un projet visant \u00e0 \u00e9lever un d\u00e9chet local au rang de production positive en cr\u00e9ant de nouveaux mat\u00e9riaux \u00e0 partir d\u2019algues.<\/p>\n\n\n\n<p>ce qui m\u2019int\u00e9resse : l\u2019exp\u00e9rimentation autour des possibilit\u00e9s qu\u2019offre une seule mati\u00e8re qui \u00e9tait consid\u00e9r\u00e9e comme un d\u00e9chet local et est donc revaloris\u00e9e en devenant une ressource locale.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-33 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"630\" height=\"420\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/departement-of-seaweed-1.jpg\" alt=\"\" data-id=\"1918\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/departement-of-seaweed-1.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/departement-of-seaweed-1\/\" class=\"wp-image-1918\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/departement-of-seaweed-1.jpg 630w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/departement-of-seaweed-1-300x200.jpg 300w\" sizes=\"auto, (max-width: 630px) 100vw, 630px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"808\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/departement-of-seaweed-2.jpg\" alt=\"\" data-id=\"1919\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/departement-of-seaweed-2.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/departement-of-seaweed-2\/\" class=\"wp-image-1919\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/departement-of-seaweed-2.jpg 1000w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/departement-of-seaweed-2-300x242.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/departement-of-seaweed-2-768x621.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"852\" height=\"682\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/departement-of-seaweed-3.jpg\" alt=\"\" data-id=\"1920\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/departement-of-seaweed-3.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/departement-of-seaweed-3\/\" class=\"wp-image-1920\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/departement-of-seaweed-3.jpg 852w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/departement-of-seaweed-3-300x240.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/departement-of-seaweed-3-768x615.jpg 768w\" sizes=\"auto, (max-width: 852px) 100vw, 852px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"445\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/departement-of-seaweed-4-1024x445.jpg\" alt=\"\" data-id=\"1921\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/departement-of-seaweed-4.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/departement-of-seaweed-4\/\" class=\"wp-image-1921\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/departement-of-seaweed-4-1024x445.jpg 1024w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/departement-of-seaweed-4-300x130.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/departement-of-seaweed-4-768x334.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/departement-of-seaweed-4-1536x668.jpg 1536w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/departement-of-seaweed-4-2048x890.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"630\" height=\"420\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/departement-of-seaweed.jpg\" alt=\"\" data-id=\"1922\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/departement-of-seaweed.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/departement-of-seaweed\/\" class=\"wp-image-1922\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/departement-of-seaweed.jpg 630w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/departement-of-seaweed-300x200.jpg 300w\" sizes=\"auto, (max-width: 630px) 100vw, 630px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>DEPARTMENT OF SEAWEED, Julia Lohmann<br>Julia Lohmann a fond\u00e9 le Department of Seaweed en 2013, qui r\u00e9unni des experts en design, science, et artisanat pour exp\u00e9rimenter les proc\u00e9d\u00e9s de fabrication et les propri\u00e9t\u00e9s mat\u00e9rielles des algues afin de remodeler notre r\u00e9flexion sur leurs possibilit\u00e9s.<\/p>\n\n\n\n<p>ce qui m\u2019int\u00e9resse : l\u2019exp\u00e9rimentation autour des possibilit\u00e9s qu\u2019offre une seule mati\u00e8re.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-34 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"987\" height=\"590\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/lustre-vivant-1.jpg\" alt=\"\" data-id=\"1923\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/lustre-vivant-1.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/lustre-vivant-1\/\" class=\"wp-image-1923\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/lustre-vivant-1.jpg 987w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/lustre-vivant-1-300x179.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/lustre-vivant-1-768x459.jpg 768w\" sizes=\"auto, (max-width: 987px) 100vw, 987px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"987\" height=\"590\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/lustre-vivant-2.jpg\" alt=\"\" data-id=\"1924\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/lustre-vivant-2.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/lustre-vivant-2\/\" class=\"wp-image-1924\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/lustre-vivant-2.jpg 987w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/lustre-vivant-2-300x179.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/lustre-vivant-2-768x459.jpg 768w\" sizes=\"auto, (max-width: 987px) 100vw, 987px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"987\" height=\"590\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/lustre-vivant.jpg\" alt=\"\" data-id=\"1925\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/lustre-vivant.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/lustre-vivant\/\" class=\"wp-image-1925\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/lustre-vivant.jpg 987w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/lustre-vivant-300x179.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/lustre-vivant-768x459.jpg 768w\" sizes=\"auto, (max-width: 987px) 100vw, 987px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>JULIAN MELCHIORRI, lustre vivant<br>Lustre servant d\u2019\u00e9clairage tout en purifiant activement l\u2019air ambiant avec ses feuilles artificielles en verres remplies d\u2019une solution d\u2019algues vertes qui absorbent le CO2 et lib\u00e8rent de l\u2019oxyg\u00e8ne.<\/p>\n\n\n\n<p>ce qui m\u2019int\u00e9resse : l\u2019hybridation entre science, design et biotechnologie.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-35 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"965\" height=\"351\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/seampathy-2.png\" alt=\"\" data-id=\"1927\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/seampathy-2.png\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/seampathy-2\/\" class=\"wp-image-1927\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/seampathy-2.png 965w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/seampathy-2-300x109.png 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/seampathy-2-768x279.png 768w\" sizes=\"auto, (max-width: 965px) 100vw, 965px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"866\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/seampathy-4.png\" alt=\"\" data-id=\"1929\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/seampathy-4.png\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/seampathy-4\/\" class=\"wp-image-1929\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/seampathy-4.png 640w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/seampathy-4-222x300.png 222w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"576\" height=\"866\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/seampathy-3.png\" alt=\"\" data-id=\"1928\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/seampathy-3.png\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/seampathy-3\/\" class=\"wp-image-1928\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/seampathy-3.png 576w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/seampathy-3-200x300.png 200w\" sizes=\"auto, (max-width: 576px) 100vw, 576px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"961\" height=\"531\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/seampathy-1.png\" alt=\"\" data-id=\"1926\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/seampathy-1.png\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/seampathy-1\/\" class=\"wp-image-1926\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/seampathy-1.png 961w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/seampathy-1-300x166.png 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/seampathy-1-768x424.png 768w\" sizes=\"auto, (max-width: 961px) 100vw, 961px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"569\" height=\"848\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/seampathy.png\" alt=\"\" data-id=\"1930\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/seampathy.png\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/seampathy\/\" class=\"wp-image-1930\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/seampathy.png 569w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/seampathy-201x300.png 201w\" sizes=\"auto, (max-width: 569px) 100vw, 569px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>SEAMPATHY, Daniel Elkayam<br>C\u2019est un projet centr\u00e9 autour de la ressource des algues et des diff\u00e9rentes sortes de mat\u00e9riaux qui peuvent r\u00e9sulter de celle-ci. \u00c0 une \u00e9poque caract\u00e9ris\u00e9e par une mode rapide et changeante qui m\u00e8ne \u00e0 des industries polluantes et gaspilleuses, Daniel Elkayam a ressenti le besoin de se lier \u00e0 des valeurs telles que la durabilit\u00e9, l\u2019activisme environnemental et le z\u00e9ro d\u00e9chet. Le projet offre une alternative verte \u00e0 une mati\u00e8re, et cherche \u00e0 rapprocher l\u2019homme et la nature en donnant \u00e0 l\u2019homme un r\u00f4le actif dans la culture et le recyclage de l\u2019objet. La Biophilie croit que les \u00eatres humains ont une tendance naturelle \u00e0 \u00e9tablir des liens et des relations avec la nature, et voit la nature comme une composante majeure dans la stimulation de nos sens tout au long de l\u2019\u00e9volution. Le projet s\u2019appuie sur l\u2019exp\u00e9rience biophilique et l\u2019esth\u00e9tique naturelle d\u2019objets qui pr\u00e9sentent deux approches qui cr\u00e9ent un hybride entre la terre et la mer.<\/p>\n\n\n\n<p>ce qui m\u2019int\u00e9resse : l\u2019exp\u00e9rimentation autour des possibilit\u00e9s qu\u2019offre une seule mati\u00e8re qui \u00e9tait consid\u00e9r\u00e9e comme un d\u00e9chet local et est donc revaloris\u00e9e en devenant une ressource locale.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-36 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/terroir-chair-1-1024x683.jpg\" alt=\"\" data-id=\"1931\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/terroir-chair-1.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/terroir-chair-1\/\" class=\"wp-image-1931\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/terroir-chair-1-1024x683.jpg 1024w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/terroir-chair-1-300x200.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/terroir-chair-1-768x512.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/terroir-chair-1-1536x1024.jpg 1536w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/terroir-chair-1.jpg 1800w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/terroir-chair-2-1024x683.jpg\" alt=\"\" data-id=\"1932\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/terroir-chair-2.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/terroir-chair-2\/\" class=\"wp-image-1932\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/terroir-chair-2-1024x683.jpg 1024w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/terroir-chair-2-300x200.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/terroir-chair-2-768x512.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/terroir-chair-2-1536x1024.jpg 1536w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/terroir-chair-2.jpg 1800w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/terroir-chair-3-1024x683.jpg\" alt=\"\" data-id=\"1933\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/terroir-chair-3.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/terroir-chair-3\/\" class=\"wp-image-1933\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/terroir-chair-3-1024x683.jpg 1024w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/terroir-chair-3-300x200.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/terroir-chair-3-768x512.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/terroir-chair-3-1536x1024.jpg 1536w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/terroir-chair-3.jpg 1800w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/terroir-chair-4-683x1024.jpg\" alt=\"\" data-id=\"1934\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/terroir-chair-4.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/terroir-chair-4\/\" class=\"wp-image-1934\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/terroir-chair-4-683x1024.jpg 683w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/terroir-chair-4-200x300.jpg 200w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/terroir-chair-4-768x1152.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/terroir-chair-4-1024x1536.jpg 1024w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/terroir-chair-4.jpg 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"682\" height=\"1024\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/terroir-chair-682x1024.jpg\" alt=\"\" data-id=\"1935\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/terroir-chair.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/terroir-chair\/\" class=\"wp-image-1935\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/terroir-chair-682x1024.jpg 682w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/terroir-chair-200x300.jpg 200w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/terroir-chair-768x1153.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/terroir-chair-1023x1536.jpg 1023w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/terroir-chair.jpg 1199w\" sizes=\"auto, (max-width: 682px) 100vw, 682px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>TERROIR CHAIR, Jonas Edvard et Nikolaj Steenfatt<br>Ce projet repose sur la cr\u00e9ation d\u2019un nouveau mat\u00e9riau d\u00e9velopp\u00e9 \u00e0 partir d\u2019algues locales et de papier. En combinant les algues et les d\u00e9chets de papier recycl\u00e9s, Jonas Edvard et Nikolaj Steenfatt ont cr\u00e9\u00e9 un mat\u00e9riau robuste et durable. Il est mieux d\u00e9crit comme une surface chaude et tactile avec la douceur du li\u00e8ge et la l\u00e9g\u00e8ret\u00e9 du papier qui peut \u00eatre utilis\u00e9 pour les produits et les meubles. La couleur du mat\u00e9riau est d\u00e9termin\u00e9e par les diff\u00e9rentes esp\u00e8ces d\u2019algues, allant du brun fonc\u00e9 au vert clair. Les algues sont r\u00e9colt\u00e9es le long de la plage du Danemark, qui s\u2019\u00e9tend sur plus de 8000 km et est l\u2019un des plus longs littoraux du monde par rapport \u00e0 la superficie terrestre. Apr\u00e8s avoir \u00e9t\u00e9 s\u00e9ch\u00e9es, les algues sont broy\u00e9es en poudre et cuites en colle, en utilisant l\u2019effet visqueux et adh\u00e9sif de l\u2019alginate, le polym\u00e8re naturel des algues brunes.<\/p>\n\n\n\n<p>ce qui m\u2019int\u00e9resse : l\u2019exp\u00e9rimentation autour des possibilit\u00e9s qu\u2019offre une seule mati\u00e8re qui \u00e9tait consid\u00e9r\u00e9e comme un d\u00e9chet local et est donc revaloris\u00e9e en devenant une ressource locale.<\/p>\n\n\n\n<!--nextpage-->\n\n\n\n<p>AUTRES RESSOURCES NATURELLES :<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-37 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"657\" height=\"445\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/bio-concret-1.jpg\" alt=\"\" data-id=\"1936\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/bio-concret-1.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/bio-concret-1\/\" class=\"wp-image-1936\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/bio-concret-1.jpg 657w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/bio-concret-1-300x203.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/bio-concret-1-220x150.jpg 220w\" sizes=\"auto, (max-width: 657px) 100vw, 657px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/bio-concret.jpg\" alt=\"\" data-id=\"1937\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/bio-concret.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/bio-concret\/\" class=\"wp-image-1937\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/bio-concret.jpg 800w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/bio-concret-300x200.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/bio-concret-768x513.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>BIO CONCRET, Tames and Husdon<br>Mat\u00e9riau qui se r\u00e9g\u00e9n\u00e8re tout seul.<\/p>\n\n\n\n<p>ce qui m\u2019int\u00e9resse : la prise de conscience de la surproduction de d\u00e9chets et donc mettre au point des mat\u00e9riaux plus responsables et pens\u00e9s dans la totalit\u00e9 de leur cycle de vie.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-38 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"600\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/botanica-1.jpg\" alt=\"\" data-id=\"1938\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/botanica-1.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/botanica-1\/\" class=\"wp-image-1938\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/botanica-1.jpg 400w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/botanica-1-200x300.jpg 200w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"1000\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/botanica-2.jpg\" alt=\"\" data-id=\"1939\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/botanica-2.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/botanica-2\/\" class=\"wp-image-1939\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/botanica-2.jpg 697w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/botanica-2-209x300.jpg 209w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"640\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/botanica-3.jpg\" alt=\"\" data-id=\"1940\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/botanica-3.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/botanica-3\/\" class=\"wp-image-1940\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/botanica-3.jpg 640w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/botanica-3-300x300.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/botanica-3-150x150.jpg 150w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"590\" height=\"435\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/botanica.jpg\" alt=\"\" data-id=\"1941\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/botanica.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/botanica\/\" class=\"wp-image-1941\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/botanica.jpg 590w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/botanica-300x221.jpg 300w\" sizes=\"auto, (max-width: 590px) 100vw, 590px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>BOTANICA, Formafantasma<br>Le projet Botanica a \u00e9t\u00e9 command\u00e9 par Plart, une fondation italienne d\u00e9di\u00e9e \u00e0 la recherche scientifique et \u00e0 l\u2019innovation technologique dans la r\u00e9cup\u00e9ration, la restauration et la conservation des \u0153uvres d\u2019art et de design produites en plastique. Marco Petroni, conservateur du projet, a charg\u00e9 le studio de cr\u00e9er sa propre interpr\u00e9tation personnelle des mat\u00e9riaux polym\u00e8res. Les objets expos\u00e9s dans la collection Botanica sont con\u00e7us comme si l\u2019\u00e8re p\u00e9troli\u00e8re, dans laquelle nous vivons, n\u2019avait jamais eu lieu. Un peu comme les historiens, le Studio Formafantasma a \u00e9tudi\u00e9 la p\u00e9riode pr\u00e9 Bak\u00e9lite, d\u00e9couvrant des textures, des sensations et des possibilit\u00e9s techniques inattendues offertes par les polym\u00e8res naturels extraits de plantes ou de d\u00e9riv\u00e9s animaux comme la Rosine, Damar, Copal (un \u00e9tat subfossile d\u2019ambre), le Caoutchouc Naturel, Shellac (un polym\u00e8re extrait des excr\u00e9ments d\u2019insectes qui colonisent les arbres) et le Bois Durci (un mat\u00e9riau du 19\u00e8me si\u00e8cle compos\u00e9 de poussi\u00e8re de bois et de sang animal). Dans Botanica, les plastiques sont utilis\u00e9s comme des d\u00e9tails pr\u00e9cieux, dans une tentative de d\u00e9velopper une nouvelle esth\u00e9tique post-industrielle. Avec Botanica, le Studio Formafantasma offre une nouvelle perspective sur la plasticit\u00e9, r\u00e9interpr\u00e9tant une technologie s\u00e9culaire perdue sous la surface impeccable de la production de masse.<\/p>\n\n\n\n<p>ce qui m\u2019int\u00e9resse : la recherche d\u2019une alternative au plastique en utilisant la nature et les propri\u00e9t\u00e9s qu\u2019elle nous offre \u00e0 travers une vision utopique de la production industrielle.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-39 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"640\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/cultivate-1024x640.png\" alt=\"\" data-id=\"1942\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/cultivate.png\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/cultivate\/\" class=\"wp-image-1942\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/cultivate-1024x640.png 1024w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/cultivate-300x188.png 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/cultivate-768x480.png 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/cultivate.png 1500w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>CULTIVATE, Annelie Koller<br>Ce livre est un livre de recettes sp\u00e9culatif qui montre comment nous pourrions \u00eatre en mesure de cultiver nos propres produits et conceptions \u00e0 l\u2019avenir. Il explique les mat\u00e9riaux, les protocoles et les applications utiles.<\/p>\n\n\n\n<p>ce qui m\u2019int\u00e9resse : le DIY dans la cr\u00e9ation de biomat\u00e9riaux et de culture de myc\u00e9lium ce qui promeut les mat\u00e9riaux du futur. Accessibilit\u00e9, transparence de production et d\u00e9mocratisation.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-40 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/jacob-olmedo-1-683x1024.jpg\" alt=\"\" data-id=\"1943\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/jacob-olmedo-1.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/jacob-olmedo-1\/\" class=\"wp-image-1943\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/jacob-olmedo-1-683x1024.jpg 683w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/jacob-olmedo-1-200x300.jpg 200w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/jacob-olmedo-1-768x1152.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/jacob-olmedo-1.jpg 816w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"663\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/jacob-olmedo-2-1024x663.jpg\" alt=\"\" data-id=\"1944\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/jacob-olmedo-2.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/jacob-olmedo-2\/\" class=\"wp-image-1944\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/jacob-olmedo-2-1024x663.jpg 1024w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/jacob-olmedo-2-300x194.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/jacob-olmedo-2-768x497.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/jacob-olmedo-2.jpg 1224w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"663\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/jacob-olmedo-3-1024x663.jpg\" alt=\"\" data-id=\"1945\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/jacob-olmedo-3.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/jacob-olmedo-3\/\" class=\"wp-image-1945\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/jacob-olmedo-3-1024x663.jpg 1024w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/jacob-olmedo-3-300x194.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/jacob-olmedo-3-768x497.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/jacob-olmedo-3.jpg 1224w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/jacob-olmedo-4-1024x1024.jpg\" alt=\"\" data-id=\"1946\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/jacob-olmedo-4.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/jacob-olmedo-4\/\" class=\"wp-image-1946\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/jacob-olmedo-4-1024x1024.jpg 1024w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/jacob-olmedo-4-300x300.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/jacob-olmedo-4-150x150.jpg 150w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/jacob-olmedo-4-768x768.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/jacob-olmedo-4.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1019\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/jacob-olmedo-5-1024x1019.jpg\" alt=\"\" data-id=\"1947\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/jacob-olmedo-5.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/jacob-olmedo-5\/\" class=\"wp-image-1947\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/jacob-olmedo-5-1024x1019.jpg 1024w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/jacob-olmedo-5-300x300.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/jacob-olmedo-5-150x150.jpg 150w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/jacob-olmedo-5-768x764.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/jacob-olmedo-5.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1018\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/jacob-olmedo-6-1024x1018.jpg\" alt=\"\" data-id=\"1948\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/jacob-olmedo-6.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/jacob-olmedo-6\/\" class=\"wp-image-1948\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/jacob-olmedo-6-1024x1018.jpg 1024w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/jacob-olmedo-6-300x298.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/jacob-olmedo-6-150x150.jpg 150w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/jacob-olmedo-6-768x764.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/jacob-olmedo-6.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"823\" height=\"1024\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/jacob-olmedo-7-823x1024.jpg\" alt=\"\" data-id=\"1949\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/jacob-olmedo-7.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/jacob-olmedo-7\/\" class=\"wp-image-1949\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/jacob-olmedo-7-823x1024.jpg 823w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/jacob-olmedo-7-241x300.jpg 241w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/jacob-olmedo-7-768x956.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/jacob-olmedo-7.jpg 1080w\" sizes=\"auto, (max-width: 823px) 100vw, 823px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"599\" height=\"1024\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/jacob-olmedo-599x1024.jpg\" alt=\"\" data-id=\"1950\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/jacob-olmedo.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/jacob-olmedo\/\" class=\"wp-image-1950\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/jacob-olmedo-599x1024.jpg 599w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/jacob-olmedo-175x300.jpg 175w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/jacob-olmedo.jpg 716w\" sizes=\"auto, (max-width: 599px) 100vw, 599px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>AND THE WORLD WILL BE AS ONE, Jacob Olmedo<br>Nous sommes dans la r\u00e9alit\u00e9 d\u2019une nouvelle \u00e8re, la lutte contre l\u2019extinction massive des esp\u00e8ces, comme les abeilles, et le changement climatique. Cette th\u00e8se agit pour conqu\u00e9rir les implications politiques et sociales dans l\u2019environnement \u00e0 travers les yeux d\u2019une abeille tout en pensant \u00e0 l\u2019acte d\u2019une \u00abgu\u00e9rilla jardini\u00e8re\u00bb. Avec l\u2019intention de renforcer la relation entre l\u2019Homme et la nature. Cette th\u00e8se est une possibilit\u00e9 de croissance, de changement et d\u2019activation, pour am\u00e9liorer les questions en jeu \u00e0 travers des actes collectifs qui, sous diff\u00e9rentes formes, parlent de la m\u00eame d\u00e9claration. le premier axe est constitu\u00e9 de trois v\u00eatements qui agissent conceptuellement comme une armure \u00e9cologique faite d\u2019un textile hydroponique qui est plus connect\u00e9 avec la nature ce qui entra\u00eene l\u2019union d\u2019Homme et de la nature pour ne former qu\u2019une seule entit\u00e9. Le deuxi\u00e8me axe un fragment de ces v\u00eatements qui cr\u00e9e un projet plus universel, open source, \u00e0 travers une forme interactive portable de l\u2019activisme environnemental.<br>Porter des plantes rend les gens plus conscients et attentifs \u00e0 leur environnement, cela participe au proc\u00e9d\u00e9 de \u00abprendre soin de\u00bb puisqu\u2019il est n\u00e9cessaire d\u2019arroser ses v\u00eatements. Cette notion traduit la n\u00e9cessit\u00e9 de prendre soin de notre environnement de notre Terre.<\/p>\n\n\n\n<p>ce qui m\u2019int\u00e9resse : le nouveau rapport du porteur avec le v\u00eatement. La volont\u00e9 de prise de conscience \u00e9cologique. L\u2019acte activiste. Le v\u00eatement \u00e9volutif, vivant. La volont\u00e9 de propager l\u2019exp\u00e9rience gr\u00e2ce au principe de l\u2019open source avec le kit \u00abPODS\u00bb.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-41 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"474\" height=\"315\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/materiom-1.jpg\" alt=\"\" data-id=\"1951\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/materiom-1.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/materiom-1\/\" class=\"wp-image-1951\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/materiom-1.jpg 474w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/materiom-1-300x199.jpg 300w\" sizes=\"auto, (max-width: 474px) 100vw, 474px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"454\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/materiom-1024x454.jpg\" alt=\"\" data-id=\"1952\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/materiom.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/materiom\/\" class=\"wp-image-1952\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/materiom-1024x454.jpg 1024w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/materiom-300x133.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/materiom-768x340.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/materiom.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>MATERIOM<br>Materiom fournit des recettes open source et des donn\u00e9es sur les mat\u00e9riaux fabriqu\u00e9s \u00e0 partir de sources abondantes d\u2019ingr\u00e9dients naturels, comme les d\u00e9chets agricoles. En rendant ces connaissances ouvertes, ils visent \u00e0 acc\u00e9l\u00e9rer le d\u00e9veloppement des mat\u00e9riaux et r\u00e9duire les obstacles \u00e0 l\u2019entr\u00e9e sur les march\u00e9s des mat\u00e9riaux partout dans le monde. Ils collaborent avec des entreprises, des villes et des collectivit\u00e9s pour soutenir le d\u00e9veloppement de cha\u00eenes locales d\u2019approvisionnement en biomat\u00e9riaux qui nourrissent les \u00e9cosyst\u00e8mes et les \u00e9conomies locales.<\/p>\n\n\n\n<p>ce qui m\u2019int\u00e9resse : le DIY dans la cr\u00e9ation de biomat\u00e9riaux et de culture de myc\u00e9lium ce qui promeut les mat\u00e9riaux du futur. Accessibilit\u00e9, transparence de production et d\u00e9mocratisation.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-42 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"667\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mestic-1-1024x667.jpg\" alt=\"\" data-id=\"1953\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mestic-1.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/mestic-1\/\" class=\"wp-image-1953\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mestic-1-1024x667.jpg 1024w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mestic-1-300x195.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mestic-1-768x500.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mestic-1-1536x1001.jpg 1536w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mestic-1.jpg 1980w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"360\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mestic.jpg\" alt=\"\" data-id=\"1954\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mestic.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/mestic\/\" class=\"wp-image-1954\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mestic.jpg 640w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mestic-300x169.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>MESTIC, Jalila Essa\u00efdi<br>La premi\u00e8re et la seule compagnie dans le monde \u00e0 convertir des d\u00e9jections animales en biotextiles, bioplastiques et papier.<br>\u00ab Mestic consiste \u00e0 transformer des mati\u00e8res brutes en opportunit\u00e9s futures. \u00bb Jalila Essa\u00efdi<br>En 2015, Mestic a \u00e9t\u00e9 contact\u00e9 par le secteur agricultural dans la province de Noord-Brabant, dans le sud de la Hollande, dans le but de trouver une solution pour \u00e9liminer l\u2019exc\u00e9dent de d\u00e9jections des vaches. Ils ont finalement trouv\u00e9 le moyen de les transformer en bioplastiques et ainsi g\u00e9n\u00e9rer une nouvelle source durable de biomat\u00e9riaux.<\/p>\n\n\n\n<p>ce qui m\u2019int\u00e9resse : l\u2019exp\u00e9rimentation autour des possibilit\u00e9s qu\u2019offre une seule mati\u00e8re qui \u00e9tait consid\u00e9r\u00e9e comme un d\u00e9chet et est donc revaloris\u00e9e pour devenir une ressource durable.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-43 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"793\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/rootsystem-1-1024x793.jpg\" alt=\"\" data-id=\"1955\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/rootsystem-1.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/rootsystem-1\/\" class=\"wp-image-1955\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/rootsystem-1-1024x793.jpg 1024w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/rootsystem-1-300x232.jpg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/rootsystem-1-768x594.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/rootsystem-1.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"567\" height=\"359\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/rootsystem-2.jpg\" alt=\"\" data-id=\"1956\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/rootsystem-2.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/rootsystem-2\/\" class=\"wp-image-1956\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/rootsystem-2.jpg 567w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/rootsystem-2-300x190.jpg 300w\" sizes=\"auto, (max-width: 567px) 100vw, 567px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"394\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/rootsystem-3.jpg\" alt=\"\" data-id=\"1957\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/rootsystem-3.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/rootsystem-3\/\" class=\"wp-image-1957\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/rootsystem-3.jpg 512w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/rootsystem-3-300x231.jpg 300w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"529\" height=\"600\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/rootsystem.jpg\" alt=\"\" data-id=\"1958\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/rootsystem.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/rootsystem\/\" class=\"wp-image-1958\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/rootsystem.jpg 529w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/rootsystem-265x300.jpg 265w\" sizes=\"auto, (max-width: 529px) 100vw, 529px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>ROOTSYSTEM DOMESTICATIONS, Diana Scherer<br>Le projet associe la conception, l\u2019artisanat et la science pour manipuler les syst\u00e8mes souterrains des plantes afin de former des motifs imbriqu\u00e9s. Elle \u00e9tudie le d\u00e9sir des humains de contr\u00f4ler la nature \u00e0 travers cette s\u00e9rie.<\/p>\n\n\n\n<p>ce qui m\u2019int\u00e9resse : le questionnement de la place de la nature dans notre quotidien et la question de notre impact sur elle pour cr\u00e9er une forme de collaboration.<\/p>\n\n\n\n<!--nextpage-->\n\n\n\n<p>SLOW DESIGN :<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-44 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"299\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/ikarius-2.jpeg\" alt=\"\" data-id=\"1960\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/ikarius-2.jpeg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/ikarius-2\/\" class=\"wp-image-1960\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/ikarius-2.jpeg 400w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/ikarius-2-300x224.jpeg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"600\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/ikarius-3.jpeg\" alt=\"\" data-id=\"1961\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/ikarius-3.jpeg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/ikarius-3\/\" class=\"wp-image-1961\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/ikarius-3.jpeg 400w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/ikarius-3-200x300.jpeg 200w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/ikarius.jpeg\" alt=\"\" data-id=\"1962\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/ikarius.jpeg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/ikarius\/\" class=\"wp-image-1962\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/ikarius.jpeg 400w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/ikarius-300x300.jpeg 300w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/ikarius-150x150.jpeg 150w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/ikarius-1-1.jpeg\" alt=\"\" class=\"wp-image-1963\" width=\"582\" height=\"263\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/ikarius-1-1.jpeg 400w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/ikarius-1-1-300x136.jpeg 300w\" sizes=\"auto, (max-width: 582px) 100vw, 582px\" \/><\/figure>\n\n\n\n<p>IKARIUS, Aylin Kayser et Christian Metzner<br>Ikarius est une lampe avec un abat-jour en cire qui fond au fil du temps sous la chaleur de l\u2019ampoule \u00e9lectrique ce qui conduit des d\u00e9formations al\u00e9atoires.<\/p>\n\n\n\n<p>ce qui m\u2019int\u00e9resse : un objet \u00e9volutif, le mat\u00e9riau change au fil du temps qui passe. la temporalit\u00e9 dans le design.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/campo-di-fori.jpg\" alt=\"\" class=\"wp-image-1964\" width=\"306\" height=\"459\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/campo-di-fori.jpg 320w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/campo-di-fori-200x300.jpg 200w\" sizes=\"auto, (max-width: 306px) 100vw, 306px\" \/><\/figure>\n\n\n\n<p>CAMPO DI FIORI, pots en terre cuite, mousse naturelle<br>Les pots en terre de Campo di Fiori sont uniques et vivants. R\u00e9colt\u00e9e dans trois lacs diff\u00e9rents, la terre est m\u00e9lang\u00e9e les pieds nus, avant d\u2019\u00eatre s\u00e9ch\u00e9e au soleil puis r\u00e9hydrat\u00e9e, tourn\u00e9e, ou moul\u00e9e. Apr\u00e8s un s\u00e9chage de trois semaines, les pots sont cuits. Ils s\u2019affinent ensuite quatre mois dans une serre, o\u00f9 leur sont appliqu\u00e9s des spores de bryophytes. La mousse v\u00e9g\u00e9tale s\u2019installe lentement dans les asp\u00e9rit\u00e9s de la terre cuite et produit une patine unique et vivante. S\u00e8che, la mousse peut survivre dans un \u00e9tat de sommeil pendant de longues ann\u00e9es. Lorsque la plante est arros\u00e9e, l\u2019humidit\u00e9 r\u00e9veille la mousse, assurant sa croissance progressive.<\/p>\n\n\n\n<p>ce qui m\u2019int\u00e9resse : le d\u00e9veloppement d\u2019une mati\u00e8re vivante au sein du produit.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-45 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"610\" height=\"913\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mi-zhou-1.png\" alt=\"\" data-id=\"1965\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mi-zhou-1.png\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/mi-zhou-1\/\" class=\"wp-image-1965\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mi-zhou-1.png 610w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mi-zhou-1-200x300.png 200w\" sizes=\"auto, (max-width: 610px) 100vw, 610px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"606\" height=\"914\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mi-zhou-2.png\" alt=\"\" data-id=\"1966\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mi-zhou-2.png\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/mi-zhou-2\/\" class=\"wp-image-1966\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mi-zhou-2.png 606w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mi-zhou-2-199x300.png 199w\" sizes=\"auto, (max-width: 606px) 100vw, 606px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"603\" height=\"916\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mi-zhou.png\" alt=\"\" data-id=\"1967\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mi-zhou.png\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/mi-zhou\/\" class=\"wp-image-1967\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mi-zhou.png 603w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/mi-zhou-197x300.png 197w\" sizes=\"auto, (max-width: 603px) 100vw, 603px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>MI ZHOU<br>R\u00e9duit les d\u00e9chets plastiques avec des produits de toilettes aux packagings fait \u00e0 partir de savon. Tout est utilisable.<\/p>\n\n\n\n<p>ce qui m\u2019int\u00e9resse : la prise de conscience de la surproduction de d\u00e9chets et donc mettre au point des mat\u00e9riaux plus responsables et pens\u00e9s dans la totalit\u00e9 de leur cycle de vie.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-46 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"465\" height=\"349\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/solid-plates-1.jpg\" alt=\"\" data-id=\"1968\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/solid-plates-1.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/solid-plates-1\/\" class=\"wp-image-1968\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/solid-plates-1.jpg 465w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/solid-plates-1-300x225.jpg 300w\" sizes=\"auto, (max-width: 465px) 100vw, 465px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"465\" height=\"349\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/solid-plates.jpg\" alt=\"\" data-id=\"1969\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/solid-plates.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/solid-plates\/\" class=\"wp-image-1969\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/solid-plates.jpg 465w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/solid-plates-300x225.jpg 300w\" sizes=\"auto, (max-width: 465px) 100vw, 465px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>SOLID PLATES, Satoki Kuwano<br>Les Solid Plates sont des assiettes en terre crue, poreuses et fragiles, qui capturent la trace du repas et gardent sa m\u00e9moire jusqu\u2019\u00e0 ce qu\u2019elles soient recycl\u00e9es en de nouvelles assiettes.<\/p>\n\n\n\n<p>ce qui m\u2019int\u00e9resse : la prise de conscience de la surproduction de d\u00e9chets et donc mettre au point des mat\u00e9riaux plus responsables et pens\u00e9s dans la totalit\u00e9 de leur cycle de vie. La trace du temps qui est pass\u00e9.<\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-3 is-cropped wp-block-gallery-47 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"884\" height=\"1024\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/textiles-decay-884x1024.jpg\" alt=\"\" data-id=\"1973\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/textiles-decay.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/textiles-decay\/\" class=\"wp-image-1973\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/textiles-decay-884x1024.jpg 884w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/textiles-decay-259x300.jpg 259w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/textiles-decay-768x890.jpg 768w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/textiles-decay.jpg 1024w\" sizes=\"auto, (max-width: 884px) 100vw, 884px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"187\" height=\"270\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/textiles-decay-1.jpg\" alt=\"\" data-id=\"1970\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/textiles-decay-1.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/textiles-decay-1\/\" class=\"wp-image-1970\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"153\" height=\"200\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/textiles-decay-2.jpg\" alt=\"\" data-id=\"1971\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/textiles-decay-2.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/textiles-decay-2\/\" class=\"wp-image-1971\"\/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"272\" height=\"408\" src=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/textiles-decay-3.jpg\" alt=\"\" data-id=\"1972\" data-full-url=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/textiles-decay-3.jpg\" data-link=\"https:\/\/martindebie.com\/workshop\/culture-de-champignon-tania-safa\/textiles-decay-3\/\" class=\"wp-image-1972\" srcset=\"https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/textiles-decay-3.jpg 272w, https:\/\/martindebie.com\/workshop\/wp-content\/uploads\/2020\/04\/textiles-decay-3-200x300.jpg 200w\" sizes=\"auto, (max-width: 272px) 100vw, 272px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p>TEXTILES DECAY, Marie Ilse Bourlanges<br>En \u00e9tudiant le comportement des v\u00eatements \u00e0 l\u2019usure et en effectuant des relev\u00e9s sur des combinaisons en papier carbone port\u00e9es par des mod\u00e8les, Maris Ilse Boulanges a d\u00e9velopp\u00e9 une collection de v\u00eatements con\u00e7ue dans l\u2019anticipation et t\u00e9moignant de leur usure future en notant et localisant chaque zone de frottement.<\/p>\n\n\n\n<p>ce qui m\u2019int\u00e9resse : la prise de conscience de la surproduction de d\u00e9chets et donc mettre au point des mat\u00e9riaux plus responsables et pens\u00e9s dans la totalit\u00e9 de leur cycle de vie.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>MAT\u00c9RIAUTECH :<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-1344","post","type-post","status-publish","format-standard","hentry","category-le-laboratoire"],"_links":{"self":[{"href":"https:\/\/martindebie.com\/workshop\/wp-json\/wp\/v2\/posts\/1344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martindebie.com\/workshop\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/martindebie.com\/workshop\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/martindebie.com\/workshop\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/martindebie.com\/workshop\/wp-json\/wp\/v2\/comments?post=1344"}],"version-history":[{"count":14,"href":"https:\/\/martindebie.com\/workshop\/wp-json\/wp\/v2\/posts\/1344\/revisions"}],"predecessor-version":[{"id":2128,"href":"https:\/\/martindebie.com\/workshop\/wp-json\/wp\/v2\/posts\/1344\/revisions\/2128"}],"wp:attachment":[{"href":"https:\/\/martindebie.com\/workshop\/wp-json\/wp\/v2\/media?parent=1344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/martindebie.com\/workshop\/wp-json\/wp\/v2\/categories?post=1344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/martindebie.com\/workshop\/wp-json\/wp\/v2\/tags?post=1344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}