{"id":1326,"date":"2020-03-12T10:31:26","date_gmt":"2020-03-12T10:31:26","guid":{"rendered":"http:\/\/martindebie.com\/workshop\/?p=1326"},"modified":"2020-03-12T10:31:26","modified_gmt":"2020-03-12T10:31:26","slug":"papier-de-fruit-axelle-brazon","status":"publish","type":"post","link":"https:\/\/martindebie.com\/workshop\/papier-de-fruit-axelle-brazon\/","title":{"rendered":"Papier de fruit Axelle Brazon"},"content":{"rendered":"

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Chair de kiwi mixer avec du papier, s\u00e9cher pendant 2 jours. Propri\u00e9t\u00e9 : flexible + Transparence de la mati\u00e8re.<\/p>\n

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Peau de kiwi mixer avec du papier. Propri\u00e9t\u00e9: peu flexible, tres sec<\/p>\n

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La m\u00eame mixture mais ici cuite au four, mati\u00e8re plus fonc\u00e9, plus flexible et translucide.<\/p>\n

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Mati\u00e8re mandarine.<\/p>\n

Experimentation 1 : Enveloppe de la pulpe de mandarine. A secher 2 jours. Resultat: sec et fragile.<\/p>\n

Exp\u00e9rimentation 2: Peau de mandarine broyer. Avec un peu de papier. 2 jours de sechage. Resultat: Epais, flexible.<\/p>\n

Exp\u00e9rimentation 3: Gros bout d’orange, fragile.<\/p>\n

Exp\u00e9rimentation 4: Pulpe de mandarine ecras\u00e9, glyc\u00e9rine, papier. 2 jours de sechage. Resultat: pas sec, gluant.<\/p>\n","protected":false},"excerpt":{"rendered":"

  Chair de kiwi mixer avec du papier, s\u00e9cher pendant 2 jours. Propri\u00e9t\u00e9 : flexible…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-1326","post","type-post","status-publish","format-standard","hentry","category-le-laboratoire"],"_links":{"self":[{"href":"https:\/\/martindebie.com\/workshop\/wp-json\/wp\/v2\/posts\/1326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/martindebie.com\/workshop\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/martindebie.com\/workshop\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/martindebie.com\/workshop\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/martindebie.com\/workshop\/wp-json\/wp\/v2\/comments?post=1326"}],"version-history":[{"count":1,"href":"https:\/\/martindebie.com\/workshop\/wp-json\/wp\/v2\/posts\/1326\/revisions"}],"predecessor-version":[{"id":1340,"href":"https:\/\/martindebie.com\/workshop\/wp-json\/wp\/v2\/posts\/1326\/revisions\/1340"}],"wp:attachment":[{"href":"https:\/\/martindebie.com\/workshop\/wp-json\/wp\/v2\/media?parent=1326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/martindebie.com\/workshop\/wp-json\/wp\/v2\/categories?post=1326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/martindebie.com\/workshop\/wp-json\/wp\/v2\/tags?post=1326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}